1. Food and Health
  2. Arşiv
  3. Cilt 7, Sayı 1
Yıl 2021, Cilt 7 , Sayı 1, Sayfalar 45 - 53 2020-12-03

Curcumin's antioxidant effects on inflammatory diseases

Halime SELEN [1] , Veysel ÇOMAKLI [2]

Öz

There are similar inflammatory reasons behind non-contagious chronic diseases. The prevalence of these diseases increases everyday both in our country and around the world. That's why scientists have begun looking for strong antioxidants that could help prevent and treat such inflammatory diseases. Curcumin is one of those antioxidants. Curcumin is one of the components of turmeric, which belongs to the ginger family. Many studies showed that the curcuminoids in turmeric can be used to prevent and treat cardiovascular, autoimmune and endocrine diseases, cancer as well as various inflammatory diseases. With this study, we aim to interpret these recent studies conducted with curcumin.

Anahtar Kelimeler

Antioxidant, Curcumin, Health, Inflammatory diseases

Kaynakça

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Ayrıntılar

Birincil Dil en
Konular Gıda Bilimi ve Teknolojisi
Bölüm Review Articles
Yazarlar

Orcid: 0000-0002-3705-0875
Yazar: Halime SELEN (Sorumlu Yazar)
Kurum: Ağrı Ibrahim Cecen University, School of Health, Department of Nutrition and Dietetics, Ağrı
Ülke: Turkey

Orcid: 0000-0003-2109-6702
Yazar: Veysel ÇOMAKLI
Kurum: Ağrı Ibrahim Cecen University, School of Health, Department of Nutrition and Dietetics, Ağrı
Ülke: Turkey
Tarihler

Başvuru Tarihi : 24 Temmuz 2020
Kabul Tarihi : 18 Eylül 2020
Yayımlanma Tarihi : 3 Aralık 2020

Kaynak Göster

Bibtex @İnceleme makalesi { jfhs772995, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {7}, pages = {45 - 53}, doi = {10.3153/FH21006}, title = {Curcumin's antioxidant effects on inflammatory diseases}, key = {cite}, author = {Selen, Halime and Çomaklı, Veysel} }
APA Selen, H , Çomaklı, V . (2020). Curcumin's antioxidant effects on inflammatory diseases . Food and Health , 7 (1) , 45-53 . DOI: 10.3153/FH21006
MLA Selen, H , Çomaklı, V . "Curcumin's antioxidant effects on inflammatory diseases" . Food and Health 7 (2020 ): 45-53 <http://jfhs.scientificwebjournals.com/tr/pub/issue/57280/772995>
Chicago Selen, H , Çomaklı, V . "Curcumin's antioxidant effects on inflammatory diseases". Food and Health 7 (2020 ): 45-53
RIS TY - JOUR T1 - Curcumin's antioxidant effects on inflammatory diseases AU - Halime Selen , Veysel Çomaklı Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH21006 DO - 10.3153/FH21006 T2 - Food and Health JF - Journal JO - JOR SP - 45 EP - 53 VL - 7 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH21006 UR - https://doi.org/10.3153/FH21006 Y2 - 2020 ER -
EndNote %0 Food and Health Curcumin's antioxidant effects on inflammatory diseases %A Halime Selen , Veysel Çomaklı %T Curcumin's antioxidant effects on inflammatory diseases %D 2020 %J Food and Health %P -2602-2834 %V 7 %N 1 %R doi: 10.3153/FH21006 %U 10.3153/FH21006
ISNAD Selen, Halime , Çomaklı, Veysel . "Curcumin's antioxidant effects on inflammatory diseases". Food and Health 7 / 1 (Aralık 2020): 45-53 . https://doi.org/10.3153/FH21006
AMA Selen H , Çomaklı V . Curcumin's antioxidant effects on inflammatory diseases. Food Health. 2020; 7(1): 45-53.
Vancouver Selen H , Çomaklı V . Curcumin's antioxidant effects on inflammatory diseases. Food and Health. 2020; 7(1): 45-53.
IEEE H. Selen ve V. Çomaklı , "Curcumin's antioxidant effects on inflammatory diseases", Food and Health, c. 7, sayı. 1, ss. 45-53, Ara. 2020, doi:10.3153/FH21006
Makalenin Yazarları
Halime SELEN [1]
Veysel ÇOMAKLI [2]
Makale Gönder
Arşiv
Editör Kurulu
İletişim
TR Dizin
TR Dizin

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