Curcumin's antioxidant effects on inflammatory diseases

Halime Selen; Veysel Çomaklı

doi:10.3153/FH21006

EN

Curcumin's antioxidant effects on inflammatory diseases

Abstract

There are similar inflammatory reasons behind non-contagious chronic diseases. The prevalence of these diseases increases everyday both in our country and around the world. That's why scientists have begun looking for strong antioxidants that could help prevent and treat such inflammatory diseases. Curcumin is one of those antioxidants. Curcumin is one of the components of turmeric, which belongs to the ginger family. Many studies showed that the curcuminoids in turmeric can be used to prevent and treat cardiovascular, autoimmune and endocrine diseases, cancer as well as various inflammatory diseases. With this study, we aim to interpret these recent studies conducted with curcumin.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review Article

Authors

Halime Selen ^*
0000-0002-3705-0875
Türkiye

Veysel Çomaklı
0000-0003-2109-6702
Türkiye

Publication Date

December 3, 2020

Submission Date

July 24, 2020

Acceptance Date

September 18, 2020

Published in Issue

Year 1970 Volume: 7 Number: 1

DOI

https://doi.org/10.3153/FH21006

IZ

https://izlik.org/JA68FU26FW

Cite

RIS / Bibtex

APA

Selen, H., & Çomaklı, V. (2021). Curcumin’s antioxidant effects on inflammatory diseases. Food and Health, 7(1), 45-53. https://doi.org/10.3153/FH21006

Curcumin's antioxidant effects on inflammatory diseases

Öz

Curcumin's antioxidant effects on inflammatory diseases

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

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