Food and Health

Cilt: 5 - Sayı: 1

Yıl: 2019

Research Articles

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1. ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP

Matthew Chidozie OGWU Faith Osasu-oviaesu OMOROTİONMWAN Happiness İsioma OGWU

Sayfa: 1-11
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2. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES

Murat ÖZDAL Özlem GÜLMEZ Özlem GÜR ÖZDAL Ömer Faruk ALGUR

Sayfa: 12-18
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3. BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE

Songül ŞAHİN ERCAN Çiğdem SOYSAL Hüseyin BOZKURT

Sayfa: 19-29
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4. LİNOLEİK ASİDİN SAFLAŞTIRILMASINDA DÜŞÜK SICAKLIK KRİSTALİZASYON YÖNTEMİNİN ETKİNLİĞİ

Hakan Erinç İ. Hakkı İşler Fatma Salur

Sayfa: 30-38
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5. EVALUATION OF ANTIOXIDANT AND CHOLINESTERASE INHIBITORY ACTIVITIES OF SOME MEDICINAL PLANTS

Ezgican ULAÇ Pelin KÖSEOĞLU YILMAZ Ufuk KOLAK

Sayfa: 39-47
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6. YULAF EKMEĞİ ÜRETİM AŞAMALARININ FENOLİK MADDE İÇERİĞİ VE ANTİOKSİDAN AKTİVİTEYE ETKİSİ

Berna TOPÇU Zeynep TACER CABA Dilara NİLÜFER ERDİL

Sayfa: 48-63
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7. TRANSGALACTOSYLATION FOR GALACTOOLIGOSACCHARIDE SYNTHESIS USING PURIFIED AND CHARACTERIZED RECOMBINANT α-GALACTOSIDASE FROM Aspergillus fumigatus IMI 385708 OVEREXPRESSED IN Aspergillus sojae

Sümeyra GÜRKÖK Zümrüt ÖGEL

Sayfa: 64-76
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