Cilt: 5 - Sayı: 1

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Research Articles

ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP / Sayfalar : 1-11
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Matthew Chidozie OGWU, Faith Osasu-oviaesu OMOROTİONMWAN, Happiness İsioma OGWU
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES / Sayfalar : 12-18
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Murat ÖZDAL, Özlem GÜLMEZ, Özlem GÜR ÖZDAL, Ömer Faruk ALGUR
BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE / Sayfalar : 19-29
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Songül ŞAHİN ERCAN, Çiğdem SOYSAL, Hüseyin BOZKURT
LİNOLEİK ASİDİN SAFLAŞTIRILMASINDA DÜŞÜK SICAKLIK KRİSTALİZASYON YÖNTEMİNİN ETKİNLİĞİ / Sayfalar : 30-38
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Hakan Erinç, İ. Hakkı İşler, Fatma Salur
EVALUATION OF ANTIOXIDANT AND CHOLINESTERASE INHIBITORY ACTIVITIES OF SOME MEDICINAL PLANTS / Sayfalar : 39-47
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Ezgican ULAÇ, Pelin KÖSEOĞLU YILMAZ, Ufuk KOLAK
YULAF EKMEĞİ ÜRETİM AŞAMALARININ FENOLİK MADDE İÇERİĞİ VE ANTİOKSİDAN AKTİVİTEYE ETKİSİ / Sayfalar : 48-63
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Berna TOPÇU, Zeynep TACER CABA, Dilara NİLÜFER ERDİL
TRANSGALACTOSYLATION FOR GALACTOOLIGOSACCHARIDE SYNTHESIS USING PURIFIED AND CHARACTERIZED RECOMBINANT α-GALACTOSIDASE FROM Aspergillus fumigatus IMI 385708 OVEREXPRESSED IN Aspergillus sojae / Sayfalar : 64-76
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Sümeyra GÜRKÖK, Zümrüt ÖGEL

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