Kashar is one of the
most consumed traditional cheeses in Turkey. It is produced as fresh or mature,
which differ in ripening periods. Safe consumption period of kashar was
investigated during refrigerated storage. Five samples of fresh and five
samples of mature kashar cheeses collected from local supermarkets in Turkey
were analyzed. Changes in biogenic
amines, pH and thiobarbituric acid reactive substance of fresh and mature
kashar cheeses were investigated during storage. Mature kashar cheeses had
higher biogenic amine concentrations than fresh kashar cheeses. During storage,
total biogenic amine contents of all samples increased significantly
(p<0.05). Total biogenic amine contents of mature kashar cheeses were higher
than maximum allowed limit of 1000 mg/kg and can cause toxicity. It was found
that fresh kashar cheeses were safer than mature kashar cheeses with respect to
the toxic limits of biogenic amines.
Primary Language | English |
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Subjects | Food Science and Technology |
Journal Section | Research Articles |
Authors |
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Publication Date | January 1, 2019 |
Application Date | November 21, 2017 |
Acceptance Date | March 30, 2018 |
Published in Issue | Year 2019, Volume 5, Issue 1 |
Bibtex | @research article { jfhs356662, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2019}, volume = {5}, pages = {19 - 29}, doi = {10.3153/FH19003}, title = {BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE}, key = {cite}, author = {Şahin Ercan, Songül and Soysal, Çiğdem and Bozkurt, Hüseyin} } |
APA | Şahin Ercan, S. , Soysal, Ç. & Bozkurt, H. (2019). BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE . Food and Health , 5 (1) , 19-29 . DOI: 10.3153/FH19003 |
MLA | Şahin Ercan, S. , Soysal, Ç. , Bozkurt, H. "BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE" . Food and Health 5 (2019 ): 19-29 <http://jfhs.scientificwebjournals.com/en/pub/issue/38141/356662> |
Chicago | Şahin Ercan, S. , Soysal, Ç. , Bozkurt, H. "BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE". Food and Health 5 (2019 ): 19-29 |
RIS | TY - JOUR T1 - BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE AU - Songül Şahin Ercan , Çiğdem Soysal , Hüseyin Bozkurt Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19003 DO - 10.3153/FH19003 T2 - Food and Health JF - Journal JO - JOR SP - 19 EP - 29 VL - 5 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH19003 UR - https://doi.org/10.3153/FH19003 Y2 - 2018 ER - |
EndNote | %0 Food and Health BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE %A Songül Şahin Ercan , Çiğdem Soysal , Hüseyin Bozkurt %T BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 1 %R doi: 10.3153/FH19003 %U 10.3153/FH19003 |
ISNAD | Şahin Ercan, Songül , Soysal, Çiğdem , Bozkurt, Hüseyin . "BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE". Food and Health 5 / 1 (January 2019): 19-29 . https://doi.org/10.3153/FH19003 |
AMA | Şahin Ercan S. , Soysal Ç. , Bozkurt H. BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE. Food Health. 2019; 5(1): 19-29. |
Vancouver | Şahin Ercan S. , Soysal Ç. , Bozkurt H. BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE. Food and Health. 2019; 5(1): 19-29. |
IEEE | S. Şahin Ercan , Ç. Soysal and H. Bozkurt , "BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE", Food and Health, vol. 5, no. 1, pp. 19-29, Jan. 2019, doi:10.3153/FH19003 |
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