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Food and Health
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Cilt: 3 - Sayı: 2
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Articles
THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL
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Sayfalar : 42-48
PDF
Arif Selçuk, Özkan Özden
CITRUS FRUITS AS A FUNCTIONAL FOOD AND THE RELATION WITH METABOLIC SYNDROME
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Sayfalar : 49-58
PDF
Pelin Cin, Ceren Gezer
PHTHALATE ESTERS AND THEIR STATUS IN SEAFOOD CONSUMPTION
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Sayfalar : 59-66
PDF
Pınar Yerlikaya
THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION
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Sayfalar : 67-74
PDF
Mehmet KILINÇ, M. Kürşad DEMİR
INVESTIGATION OF THE PRESENCE AND VIRULENCE TRAITS OF VANCOMYCIN-RESISTANT ENTEROCOCCUS IN WATER SAMPLES
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Sayfalar : 75-81
PDF
Tülay Elal Muş, Figen ÇETİNKAYA, Evren ERKÖSE
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