Year 2019, Volume 5, Issue 2, Pages 77 - 82 2019-04-01

EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD

Pınar Öz [1] , Özge Özgen Arun [2]

61 164

Verification of the performance of the sanitation procedure is as important as the actual application. The methods that are going to be used for such verification needs to be user friendly and rapid resulting to apply the corrective actions promptly. Additionally, these methods should also be reliable besides their fast resulting. ATP bioluminescence method is recommended to be a solution for such procedures for many years.  In this present study, our aim was to evaluate the performance of ATP bioluminescence method by comparison with golden standard classical cultural method. For this we performed parallel testing on surfaces which were experimentally contaminated with different types of microorganisms. The results showed that ATP bioluminescence gives more reliable results in surfaces which do not have any physical dirt and are contaminated with high level of microorganisms. The most reliable results were obtained from Salmonella contaminated surfaces.

Hygiene monitoring, Poultry hygiene, ATP bioluminescense, Food hygiene, Rapid hygiene monitoring
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Primary Language en
Subjects Food Science and Technology
Journal Section Research Articles
Authors

Orcid: 0000-0002-6474-7061
Author: Pınar Öz
Institution: Istanbul University Cerrahpaşa Veterinary Faculty Food Hygiene and Technology Department
Country: Turkey


Orcid: 0000-0002-9741-1580
Author: Özge Özgen Arun (Primary Author)
Institution: Istanbul University Cerrahpaşa Veterinary Faculty Food Hygiene and Technology Department
Country: Turkey


Bibtex @research article { jfhs403299, journal = {FOOD and HEALTH}, issn = {}, eissn = {2602-2834}, address = {ScientificWebJournals}, year = {2019}, volume = {5}, pages = {77 - 82}, doi = {10.3153/FH19008}, title = {EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD}, key = {cite}, author = {Öz, Pınar and Özgen Arun, Özge} }
APA Öz, P , Özgen Arun, Ö . (2019). EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD. FOOD and HEALTH, 5 (2), 77-82. DOI: 10.3153/FH19008
MLA Öz, P , Özgen Arun, Ö . "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD". FOOD and HEALTH 5 (2019): 77-82 <http://jfhs.scientificwebjournals.com/issue/39957/403299>
Chicago Öz, P , Özgen Arun, Ö . "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD". FOOD and HEALTH 5 (2019): 77-82
RIS TY - JOUR T1 - EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD AU - Pınar Öz , Özge Özgen Arun Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19008 DO - 10.3153/FH19008 T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 77 EP - 82 VL - 5 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH19008 UR - https://doi.org/10.3153/FH19008 Y2 - 2018 ER -
EndNote %0 FOOD and HEALTH EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD %A Pınar Öz , Özge Özgen Arun %T EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD %D 2019 %J FOOD and HEALTH %P -2602-2834 %V 5 %N 2 %R doi: 10.3153/FH19008 %U 10.3153/FH19008
ISNAD Öz, Pınar , Özgen Arun, Özge . "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD". FOOD and HEALTH 5 / 2 (April 2019): 77-82. https://doi.org/10.3153/FH19008