Primary Language | English |
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Subjects | Food Science and Technology |
Journal Section | Research Articles |
Authors |
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Supporting Institution | The Scientific and Technological Research Council of Turkey (TUBITAK) |
Project Number | 2209/A |
Publication Date | July 1, 2022 |
Submission Date | January 5, 2022 |
Acceptance Date | March 21, 2022 |
Published in Issue | Year 2022, Volume 8Issue 3 |
Journal is licensed under a
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Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Archiving Policy:
Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).