Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi

Nermin Berik; Ekrem Cem Çankırılıgil; Hasan Basri Ormancı; Akın Akyıldız

doi:10.3153/FH22013

EN TR

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content

Abstract

The main aims of this study are determining seasonal chemical composition of green seaweed and evaluating usage of a food source with different processing techniques. For this purpose, Ulva rigida were collected from Çanakkale Strait, Türkiye and amino acid, fatty acid and proximate composition were determined seasonally in both fresh and dried samples. According to results; Ulva rigida contains high protein and amino acids content whereas it has low fat content differs in the range of 0.46-0.85 % in fresh samples and 1.81-4.53 % in dried ones. In the following, the obtained algae samples in the all seasons were processed into salad and algae soup. Most favorite consuming options determined as algae salad among groups. Besides, two consuming options were scored highest in spring and autumn. In a conclusion, Ulva rigida is evaluated a desirable aquatic food source by the consumers, especially in spring.

Keywords

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Project Number

2012/023

Thanks

Yazarlar proje desteği için Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimine ve tür tayini ile arazi çalışmalarındaki katkılarından ötürü Prof. Dr. İlknur Ak’a teşekkür ederler.

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Details

Primary Language

Turkish

Subjects

Structural Biology , Agricultural Engineering

Journal Section

Research Article

Authors

Nermin Berik ^*
0000-0003-3015-8688
Türkiye

Ekrem Cem Çankırılıgil
0000-0001-5898-4469
Türkiye

Hasan Basri Ormancı
0000-0003-3136-9196
Türkiye

Akın Akyıldız
0000-0003-0023-992X
Türkiye

Publication Date

April 1, 2022

Submission Date

September 10, 2021

Acceptance Date

December 6, 2021

Published in Issue

Year 1970 Volume: 8 Number: 2

DOI

https://doi.org/10.3153/FH22013

IZ

https://izlik.org/JA55XN27NF

Cite

RIS / Bibtex

APA

Berik, N., Çankırılıgil, E. C., Ormancı, H. B., & Akyıldız, A. (2022). Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi. Food and Health, 8(2), 127-140. https://doi.org/10.3153/FH22013

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content

Abstract

Keywords