The present study investigates the characterization of hydroxyapatite (HAp) extracted from seabass and seabream scales as by-product. Fish scales obtained from a seafood processing company were used to extract natural HAp powder. HAp powder was extracted by alkaline heat treatment of fish scales and the synthesized HAp (FS-HAp) was extensively characterized with Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and X-ray diffraction (XRD) analysis. Calcium to phosphate ratio of the HAp was confirmed by inductively coupled plasma (ICP) and elemental analysis of HAp were also carried out using energy dispersive x-ray spectroscopy (EDS). The results of the characterization analysis were compared with commercial hydroxyapatite standard (CHAp) and it was clearly confirmed that the extracted FS-HAp exactly showed CHAp characteristics physicochemically which is used as biomaterial. However, well diffusion assay revealed out that synthesized hydroxyapatite showed no activity against C. albicans, S. aureus and E. coli. It was concluded that, instead of synthetic apatite, extracted FS-HAp presents a potential promising biomaterial as the raw materials are by-product which economically cheap and sustainable substances.
| Subjects | Food Science and Technology, Biology |
|---|---|
| Journal Section | Articles |
| Authors |
|
| Dates |
Application Date
: February 14, 2017
|
| Bibtex | @research article { jfhs315183,
journal = {Food and Health},
issn = {},
eissn = {2602-2834},
address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul},
publisher = {Özkan ÖZDEN},
year = {2017},
volume = {3},
pages = {90 - 96},
doi = {10.3153/JFHS17012},
title = {EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE},
key = {cite},
author = {Alparslan, Yunus and Baygar, Tuba and Baygar, Taçnur}
} |
| APA | Alparslan, Y , Baygar, T , Baygar, T . (2017). EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE . Food and Health , 3 (3) , 90-96 . DOI: 10.3153/JFHS17012 |
| MLA | Alparslan, Y , Baygar, T , Baygar, T . "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE" . Food and Health 3 (2017 ): 90-96 <http://jfhs.scientificwebjournals.com/en/pub/issue/28293/315183> |
| Chicago | Alparslan, Y , Baygar, T , Baygar, T . "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". Food and Health 3 (2017 ): 90-96 |
| RIS | TY - JOUR T1 - EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE AU - Yunus Alparslan , Tuba Baygar , Taçnur Baygar Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17012 DO - 10.3153/JFHS17012 T2 - Food and Health JF - Journal JO - JOR SP - 90 EP - 96 VL - 3 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/JFHS17012 UR - https://doi.org/10.3153/JFHS17012 Y2 - 2017 ER - |
| EndNote | %0 Food and Health EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE %A Yunus Alparslan , Tuba Baygar , Taçnur Baygar %T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE %D 2017 %J Food and Health %P -2602-2834 %V 3 %N 3 %R doi: 10.3153/JFHS17012 %U 10.3153/JFHS17012 |
| ISNAD | Alparslan, Yunus , Baygar, Tuba , Baygar, Taçnur . "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". Food and Health 3 / 3 (May 2017): 90-96 . https://doi.org/10.3153/JFHS17012 |
| AMA | Alparslan Y , Baygar T , Baygar T . EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Food Health. 2017; 3(3): 90-96. |
| Vancouver | Alparslan Y , Baygar T , Baygar T . EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Food and Health. 2017; 3(3): 90-96. |
| IEEE | Y. Alparslan , T. Baygar and T. Baygar , "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE", Food and Health, vol. 3, no. 3, pp. 90-96, May. 2017, doi:10.3153/JFHS17012 |
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