Volume: 4 - Issue: 1

3.081 | 17.864

Contents

Articles
- COMPARISON OF DIFFERENT METHODS FOR BETA LACTOGLOBULIN ISOLATION / Pages : 1-8
  PDF
  
  Ezgi DEMİR ÖZER, Zübeyde ÖNER
- EFFECTS OF BAKER’S YEAST ADDITION ON SOME PROPERTIES AND PHYTIC ACID CONTENT OF TARHANA PREPARED WITH DIFFERENT CEREAL AND LEGUME PRODUCTS / Pages : 9-18
  PDF
  
  Nilgün ERTAŞ
- Nigella sativa OIL COULD INDUCE OSTEOGENIC DIFFERENTIATION OF DENTAL PULP MESENCHYMAL STEM CELLS: CLINICAL NUTRITION FOR DENTISTRY / Pages : 19-24
  PDF
  
  Ayşegül MENDİ
- CHARACTERIZATION OF FLOWER AND COTTON HONEY VOLATILE COMPOUNDS USING SOLVENT ASSISTED FLAVOR EVAPORATION / Pages : 25-36
  PDF
  
  Ahmet Salih Sönmezdağ
- EFFECT OF DISTILLATION TIME ON ESSENTIAL OIL COMPOSITIONS OF BAY LEAF (Laurus nobilis L.) / Pages : 37-42
  PDF
  
  Muharrem GÖLÜKÇÜ, Hakuk TOKGOZ, Demet YILDIZ TURGUT
- BENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME / Pages : 43-62
  PDF
  
  Abdullah Öksüz, Şenay Burçin Alkan, Havvanur Taşkın, Meryem AYRANCI
- ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS / Pages : 63-79
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  Sevgin DIBLAN, Sevim KAYA

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