Researchers Zeynep Feyza Yılmaz Oral
Zeynep Feyza Yılmaz Oral profile image
Zeynep Feyza Yılmaz Oral Dr. Instructor ATATÜRK ÜNİVERSİTESİ, ERZURUM MESLEK YÜKSEKOKULU, TEKNİK BİLİMLER BÖLÜMÜ
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2 Publication
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Research Fields

Meat Technology Food Biotechnology Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ, ERZURUM MESLEK YÜKSEKOKULU, TEKNİK BİLİMLER BÖLÜMÜ

Publications

THE EFFECT OF USING SWISS CHARD POWDER AS A CURING AGENT IN THE PRODUCTION OF HEAT-TREATED SUCUK ON NITROSAMINE FORMATION AND QUALITY PARAMETERS
Authors: Zeynep Feyza Yılmaz Oral
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23090
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

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309

Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors: Derya Bayrak Kul , Zeynep Feyza Yılmaz Oral , Güzin Kaban
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

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69

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food
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