Researchers Zafer Erbay
Zafer Erbay profile image
Zafer Erbay Prof. Dr. ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 5 Review 2 CrossRef Cited 1 TR Dizin Cited 15
5 Publication
2 Review
1 CrossRef Cited
15 TR Dizin Cited
0000-0003-3125-6466

Research Fields

Food Biotechnology Food Technology Drying Technologies Dairy Technology Basic Food Processes

Institution

ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Popular Publications

Investigation of lipolytic and proteolytic ripening degrees of enzyme-modified dairy products manufactured in Turkey
Authors: Zafer Erbay , Pelin Salum, Gökçe Gövce
Published: 2017 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 794

0

1

794

Publications

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
FAVORITE 0 TOTAL DOWNLOAD COUNT 4457

0

4457

Mikroenkapsüle krema tozunun SPME yöntemi ile uçucu bileşiklerinin analizinde ekstraksiyon faktörlerinin etkisi
Authors: Zafer Erbay , Pelin Salum
Published: 2018 , Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

Investigation of lipolytic and proteolytic ripening degrees of enzyme-modified dairy products manufactured in Turkey
Authors: Zafer Erbay , Pelin Salum, Gökçe Gövce
Published: 2017 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 794

1

794

The Relation of Composition to Colour and Textural Characteristics of Halloumi Cheese (Turkish with English Abstract)
Authors: Zafer Erbay , Nurcan Koca, Mustafa Üçüncü
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3381

0

3381

Drying Kinetics of Olive Leaves (Olea europaea L.) (Turkish with English Abstract)
Authors: Zafer Erbay , Filiz İçier
Published: 2008 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 895

0

895

Articles published in
Akademik Gıda
Akademik Gıda
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi

Publications

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4457

1

0

4457

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.