Researchers Yüksel Özdemir
Yüksel Özdemir profile image
Yüksel Özdemir Prof. Dr. TOROS ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ YÜKSEKOKULU
Publication 3 Review 1
3 Publication
1 Review

Research Fields

Food Properties Food Sciences

Institution

TOROS ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ YÜKSEKOKULU

Publications

Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors: Yüksel Özdemir , Serpil Yalım Kaya , Sevcan İlhan
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 88

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88

Production of natural bitter orange (Bitter orange aurantium) sauce
Authors: Betül Yapıcı Nane , Yüksel Özdemir , Dilek Aydın, Zeynep İlya
Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 273

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273

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors: Başak Öncel , Yüksel Özdemir
Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 173

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173

Articles published in
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Technical Editor , Editor , Co-Editor

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences
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