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Researchers
Yasemin Şahan
Yasemin Şahan
Prof. Dr.
Bursa Uludağ Üniversitesi
Publication
11
Review
8
CrossRef Cited
11
TR Dizin Cited
3
11
Publication
8
Review
11
CrossRef Cited
3
TR Dizin Cited
0000-0003-3457-251X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
Bursa Uludağ Üniversitesi
Publications
INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors:
Merve Sabuncu
,
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE
0
TOTAL DOWNLOAD COUNT
200
0
FAVORITE
200
TOTAL DOWNLOAD COUNT
Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors:
Zeynep Cansev
,
Merve Sabuncu
,
Günnur Gülkun
,
Mine Ateş
,
Asuman Cansev
,
Yasemin Şahan
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
FAVORITE
0
TOTAL DOWNLOAD COUNT
254
0
FAVORITE
254
TOTAL DOWNLOAD COUNT
Effects of Cold Plasma Application on Food Components
Authors:
Ömer Şerif Aydın
,
Pınar Manarga Birlik
,
Yasemin Şahan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
FAVORITE
0
TOTAL DOWNLOAD COUNT
317
0
FAVORITE
317
TOTAL DOWNLOAD COUNT
Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors:
Asuman Cansev
,
Meryem İpek
,
Güler Çelik
,
Sibel Taşkesen
,
Yasemin Şahan
,
Ahmet İpek
,
Ayşegül Akpınar
Published: 2022 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough
Authors:
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.902306
FAVORITE
0
TOTAL DOWNLOAD COUNT
540
0
FAVORITE
540
TOTAL DOWNLOAD COUNT
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE
0
TOTAL DOWNLOAD COUNT
1731
0
FAVORITE
1731
TOTAL DOWNLOAD COUNT
Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi
Authors:
Merve Sabuncu
, Merve Konak,
Yasemin Şahan
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
966
0
FAVORITE
966
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE
0
TOTAL DOWNLOAD COUNT
5707
0
FAVORITE
5707
TOTAL DOWNLOAD COUNT
Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın,
Yasemin Şahan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505505
FAVORITE
0
TOTAL DOWNLOAD COUNT
4218
0
FAVORITE
4218
TOTAL DOWNLOAD COUNT
Comparison of Some Phenolic Compounds of Organic and Conventional Extra-Virgin Olive Oil
Authors:
Yasemin Şahan
, Güler Çelik, Esra Doğangün
Published: 2017 ,
Uludağ University Journal of The Faculty of Engineering
DOI: 10.17482/uumfd.372458
FAVORITE
0
TOTAL DOWNLOAD COUNT
1197
0
FAVORITE
1197
TOTAL DOWNLOAD COUNT
Evaluation of Antioxidant Properties of Gundelia tournefortii: A Wild Edible Plant
Authors: Merve Konak, Merve Ateş,
Yasemin Şahan
Published: 2017 ,
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3248
0
FAVORITE
3248
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
The Journal of Food
Uludağ University Journal of The Faculty of Engineering
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ University Journal of The Faculty of Engineering
Publications
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1731
3
CITED
0
FAVORITE
1731
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5707
3
CITED
0
FAVORITE
5707
TOTAL DOWNLOAD COUNT
Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın,
Yasemin Şahan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505505
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4218
5
CITED
0
FAVORITE
4218
TOTAL DOWNLOAD COUNT
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