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Researchers
Şeyma Şişik Oğraş
Şeyma Şişik Oğraş
Assoc. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
3
Review
4
CrossRef Cited
1
3
Publication
4
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Oil Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Authors:
Şeyma Şişik Oğraş
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1010069
FAVORITE
0
TOTAL DOWNLOAD COUNT
728
0
FAVORITE
728
TOTAL DOWNLOAD COUNT
The Effect of Aging Time and Breed on Some Meat Quality Traits in Morkaraman and Awassi Ram Lambs
Authors:
Doğan Türkyılmaz
,
Şeyma Şişik Oğraş
, Ülkü Dağdelen,
Mustafa Yaprak
,
Nurinisa Esenbuğa
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.977755
FAVORITE
0
TOTAL DOWNLOAD COUNT
579
0
FAVORITE
579
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE
0
TOTAL DOWNLOAD COUNT
2051
0
FAVORITE
2051
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2051
1
CITED
0
FAVORITE
2051
TOTAL DOWNLOAD COUNT
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