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Researchers
Seda Genç
Seda Genç
Prof. Dr.
YAŞAR ÜNİVERSİTESİ
Publication
5
Review
2
CrossRef Cited
9
5
Publication
2
Review
9
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Functional Foods
Food Biotechnology
Institution
YAŞAR ÜNİVERSİTESİ
Publications
Perceptions of university students on nutrition as a useful tool to manage anxiety and depression levels
Authors: Maria Paula Junqueıra-goncalves, Mahmut Genç,
Seda Genç
, Anne Majumdar
Published: 2023 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1322441
FAVORITE
0
TOTAL DOWNLOAD COUNT
369
0
FAVORITE
369
TOTAL DOWNLOAD COUNT
Rheological and Sensory Properties of Sodium Reduced Ezogelin Soup with Potassium Chloride and L-Glutamic Acid
Authors:
Seda Genç
, Banu Akgün
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
81
0
FAVORITE
81
TOTAL DOWNLOAD COUNT
Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün,
Seda Genç
,
Muhammet Arıcı
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475397
FAVORITE
0
TOTAL DOWNLOAD COUNT
10766
0
FAVORITE
10766
TOTAL DOWNLOAD COUNT
Sustainable Dairy Industry by Using Renewable Energy Source
Authors:
Seda Genç
,
Nurdan Yıldırım
Published: 2017 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339326
FAVORITE
0
TOTAL DOWNLOAD COUNT
1286
0
FAVORITE
1286
TOTAL DOWNLOAD COUNT
Energy Analysis in Industrial Grape Molasses (Pekmez) Production Process
Authors:
Seda Genç
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306062
FAVORITE
0
TOTAL DOWNLOAD COUNT
7183
0
FAVORITE
7183
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Celal Bayar University Journal of Science
Gıda ve Yem Bilimi Teknolojisi Dergisi
Reviews
Aurum Journal of Health Sciences
Journal of Yaşar University
Publications
Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün,
Seda Genç
,
Muhammet Arıcı
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475397
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
10766
5
CITED
0
FAVORITE
10766
TOTAL DOWNLOAD COUNT
Sustainable Dairy Industry by Using Renewable Energy Source
Authors:
Seda Genç
,
Nurdan Yıldırım
Published: 2017 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339326
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1286
2
CITED
0
FAVORITE
1286
TOTAL DOWNLOAD COUNT
Energy Analysis in Industrial Grape Molasses (Pekmez) Production Process
Authors:
Seda Genç
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306062
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
7183
2
CITED
0
FAVORITE
7183
TOTAL DOWNLOAD COUNT
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