Seval ANDİÇ Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 6 TR Dizin Cited 1
5 Publication
3 Review
6 CrossRef Cited
1 TR Dizin Cited
Followers
Following

Research Fields

Food Sciences and Engineering

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin DEMİR, Seval ANDİÇ
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 358

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A1 Milk and Beta-casomorphin-7
Authors: Seval ANDİÇ , Rozelin Münevver AYAZ, Şehriban OĞUZ
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 764

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764

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1

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417

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2

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STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4000

2

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4000

TOTAL DOWNLOAD COUNT
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.