Researchers Özge Akgül
Özge Akgül profile image
Özge Akgül Doctoral EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 1 Review 2 CrossRef Cited 1
1 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Microbiology

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Popular Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

1

863

Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

863

Articles published in
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

1

863

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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