Researchers Oya Berkay Karaca
Oya Berkay Karaca profile image
Oya Berkay Karaca Assoc. Prof. Dr. Cukurova University
Publication 6 Review 1 CrossRef Cited 4
6 Publication
1 Review
4 CrossRef Cited

Research Fields

Tourism Food Sciences Dairy Technology

Institution

Cukurova University

Popular Publications

KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors: Oya Berkay Karaca , Sıla Karacaoğlu
Published: 2016 , Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 16041

4

1

16041

ADANA ULUSLARARASI PORTAKAL ÇİÇEĞİ KARNAVALINA KATILAN ZİYARETÇİLERİN ALGI VE MEMNUNİYETLERİ
Authors: Oya Berkay Karaca , Oya Yıldırım, A. Celil Çakıcı
Published: 2017 , Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1533

0

1

1533

Publications

The Place of Arab Cuisine Culture in the Development of Adana Gastronomy Tourism: Local People Opinions
Authors: Oya Berkay Karaca , Oya Yıldırım
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2059

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2059

ADANA ULUSLARARASI PORTAKAL ÇİÇEĞİ KARNAVALINA KATILAN ZİYARETÇİLERİN ALGI VE MEMNUNİYETLERİ
Authors: Oya Berkay Karaca , Oya Yıldırım, A. Celil Çakıcı
Published: 2017 , Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1533

1

1533

KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors: Oya Berkay Karaca , Sıla Karacaoğlu
Published: 2016 , Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
FAVORITE 1 TOTAL DOWNLOAD COUNT 16041

1

16041

Yerel Halkın “Adana-Uluslararası Portakal Çiçeği Karnavalı”na Yönelik Algı ve Memnuniyetleri Üzerine Bir Araştırma
Authors: Oya Yıldırım , Oya Berkay Karaca , A. Celil Çakıcı
Published: 2016 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Effects of Using Different Emulsifiers on Properties of Ice Cream in Production of Low Fat Kahramanmaraş Type Ice Cream (Turkish with English Abstract)
Authors: Mehmet Güven, Oya Berkay Karaca , Kurban Yaşar
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4957

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4957

The Effects of Starter Culture Level and Warming of Curd on the Properties of Semi-Hard Goat Cheese (in English)
Authors: Mehmet Güven, Oya Berkay Karaca , İ. Başar Saydam, Ceren Cadun
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

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604

Articles published in
Hitit University Journal of Social Sciences Institute
Hitit University Journal of Social Sciences Institute
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Mustafa Kemal University Journal of Social Sciences Institute
Mustafa Kemal University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
The Journal of Food
The Journal of Food

Reviews

Hitit University Journal of Social Sciences Institute
Hitit University Journal of Social Sciences Institute

Publications

KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors: Oya Berkay Karaca , Sıla Karacaoğlu
Published: 2016 , Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 16041

4

1

16041

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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