About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Osman Kılınççeker
Osman Kılınççeker
Prof. Dr.
ADIYAMAN ÜNİVERSİTESİ
Publication
22
Review
13
CrossRef Cited
7
22
Publication
13
Review
7
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Food Technology
Institution
ADIYAMAN ÜNİVERSİTESİ
Popular Publications
Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria
Authors:
Osman Kılınççeker
,
Ali Mücahit Karahan
Published: 2018 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.437558
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1034
0
CITED
1
FAVORITE
1034
TOTAL DOWNLOAD COUNT
Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors:
Bülent Hallaç
,
Yalçın Güçer
,
Osman Kılınççeker
,
Ender Sinan Poyrazoğlu
Published: 2021 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
585
0
CITED
1
FAVORITE
585
TOTAL DOWNLOAD COUNT
Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors:
Bülent Hallaç
,
Osman Kılınççeker
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
290
0
CITED
1
FAVORITE
290
TOTAL DOWNLOAD COUNT
Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors:
Bülent Hallaç
,
Osman Kılınççeker
,
Zeki Acar
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
302
0
CITED
1
FAVORITE
302
TOTAL DOWNLOAD COUNT
Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors:
Bülent Hallaç
,
Osman Kılınççeker
Published: 2023 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
339
0
CITED
1
FAVORITE
339
TOTAL DOWNLOAD COUNT
Publications
Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors:
Bülent Hallaç
,
Osman Kılınççeker
Published: 2023 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
FAVORITE
1
TOTAL DOWNLOAD COUNT
339
1
FAVORITE
339
TOTAL DOWNLOAD COUNT
Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors:
Bülent Hallaç
,
Osman Kılınççeker
,
Zeki Acar
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
FAVORITE
1
TOTAL DOWNLOAD COUNT
302
1
FAVORITE
302
TOTAL DOWNLOAD COUNT
KİNOA UNUNUN SOĞUKTA DEPOLANAN PİŞMEMİŞ TAVUK KÖFTELERİN TEKSTÜR PROFİLİNE ETKİSİ
Authors:
Raciye Meral
,
Osman Kılınççeker
Published: 2022 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
254
0
FAVORITE
254
TOTAL DOWNLOAD COUNT
Determination of The Physical and Chemical Properties and The Distribution of Volatile Component of Dried Adiyaman Tut Mulberry
Authors:
Yalçın Güçer
,
Osman Kılınççeker
,
Nevzat Artık
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1065145
FAVORITE
0
TOTAL DOWNLOAD COUNT
388
0
FAVORITE
388
TOTAL DOWNLOAD COUNT
Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors:
Bülent Hallaç
,
Osman Kılınççeker
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
FAVORITE
1
TOTAL DOWNLOAD COUNT
290
1
FAVORITE
290
TOTAL DOWNLOAD COUNT
ADIYAMAN ÇÖREĞİ (TABLAMA)’NİN BAZI ÖZELLİKLERİ
Authors:
Ali Mücahit Karahan
,
Osman Kılınççeker
Published: 2021 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.946235
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
Determination of Some Biochemical Characteristics and the Presence of Campylobacter Species in Chicken Wings Sold in Siirt
Authors:
Osman Kılınççeker
,
Bülent Hallaç
Published: 2021 ,
Batman University Journal of Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
324
0
FAVORITE
324
TOTAL DOWNLOAD COUNT
Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors:
Bülent Hallaç
,
Yalçın Güçer
,
Osman Kılınççeker
,
Ender Sinan Poyrazoğlu
Published: 2021 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
585
1
FAVORITE
585
TOTAL DOWNLOAD COUNT
Bazı Bitkisel Unların Yenilebilir Film veya Kaplama Olarak Kullanımında Etkili Olan Özellikleri
Authors:
Osman Kılınççeker
,
Ali Mücahit Karahan
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
Determination of Edible Film and Coating Potentials of Some Cereal and Pseudocereal Flours
Authors:
Ali Mücahit Karahan
,
Raciye Meral
,
Osman Kılınççeker
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.662709
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
Nohut ununun tavuk köfte üretiminde kullanımı
Authors:
Osman Kılınççeker
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.702815
FAVORITE
0
TOTAL DOWNLOAD COUNT
738
0
FAVORITE
738
TOTAL DOWNLOAD COUNT
Usage Possibilities of Bamboo Fibre in Production of Fish Meatball
Authors:
Osman Kılınççeker
,
Ali Mücahit Karahan
Published: 2019 ,
Batman University Journal of Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
579
0
FAVORITE
579
TOTAL DOWNLOAD COUNT
Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products
Authors:
Osman Kılınççeker
, Ali Mücahit Karahan
Published: 2019 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.460892
FAVORITE
0
TOTAL DOWNLOAD COUNT
2009
0
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs
Authors:
Osman Kılıncçeker
,
Ali Mücahit Karahan
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.439033
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
Bezelye (Pisum sativum L.) Nişastasının Gıda Sanayiinde Kullanımı
Authors:
Osman Kılınççeker
Published: 2019 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria
Authors:
Osman Kılınççeker
,
Ali Mücahit Karahan
Published: 2018 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.437558
FAVORITE
1
TOTAL DOWNLOAD COUNT
1034
1
FAVORITE
1034
TOTAL DOWNLOAD COUNT
The Effects of Different Gums on Some Properties of Chicken Meatballs
Authors:
Özgür Gölge
,
Osman Kılınççeker
Published: 2018 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.344434
FAVORITE
0
TOTAL DOWNLOAD COUNT
1777
0
FAVORITE
1777
TOTAL DOWNLOAD COUNT
THE USE OF TARA, TRAGAKANT AND AGAR AGAR GUMS IN CHICKEN MEATBALLS
Authors:
Osman Kılınççeker
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1286
0
FAVORITE
1286
TOTAL DOWNLOAD COUNT
Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri
Authors:
Mustafa Tahsin Yılmaz
,
Osman Kılınççeker
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1020
0
FAVORITE
1020
TOTAL DOWNLOAD COUNT
The Effects of Some Coating Materials and Frying Times on Chicken Meatballs
Authors:
Osman Kılınççeker
Published: 2016 ,
Adıyaman University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1128
0
FAVORITE
1128
TOTAL DOWNLOAD COUNT
Buğday proteini ve bezelye proteini ile hazırlanan çözelti tipi kaplamaların tavuk köftelerde kullanımı
Authors:
Osman Kılınççeker
, Abdulkadir Alkış
Published: 2015 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
The Use of Sage and Stinging Nettle Extracts in Edible Coatings for Fish Meat Balls
Authors:
Osman Kılınççeker
Published: 2014 ,
Adıyaman University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3473
0
FAVORITE
3473
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman University Journal of Science
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Batman University Journal of Life Sciences
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
Journal of ADYUTAYAM
Journal of Gaziosmanpasa Scientific Research
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Turkish Journal of Agricultural Research
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Aydın Gastronomy
Celal Bayar University Journal of Science
Food and Health
Harran Journal of Agricultural and Food Science
Journal of ADYUTAYAM
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Nohut ununun tavuk köfte üretiminde kullanımı
Authors:
Osman Kılınççeker
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.702815
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
738
4
CITED
0
FAVORITE
738
TOTAL DOWNLOAD COUNT
Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products
Authors:
Osman Kılınççeker
, Ali Mücahit Karahan
Published: 2019 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.460892
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2009
1
CITED
0
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs
Authors:
Osman Kılıncçeker
,
Ali Mücahit Karahan
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.439033
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
1
CITED
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
The Effects of Different Gums on Some Properties of Chicken Meatballs
Authors:
Özgür Gölge
,
Osman Kılınççeker
Published: 2018 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.344434
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1777
1
CITED
0
FAVORITE
1777
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour