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Researchers
Özgül Özdestan Ocak
Özgül Özdestan Ocak
Prof. Dr.
Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publication
6
Review
4
CrossRef Cited
7
6
Publication
4
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publications
pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors:
Alev Emine İnce Coşkun
,
Özgül Özdestan Ocak
, Buğra Ocak,
Semih Ötleş
Published: 2020 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
679
0
FAVORITE
679
TOTAL DOWNLOAD COUNT
Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
Authors: Beyza Erdoğan,
Özgül Özdestan Ocak
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1622
0
FAVORITE
1622
TOTAL DOWNLOAD COUNT
Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
Microencapsulation applications of essential oils used in food industry
Authors: Sevi Bosnalı,
Özgül Özdestan Ocak
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3371
0
FAVORITE
3371
TOTAL DOWNLOAD COUNT
Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors:
Merve Açu
,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
FAVORITE
0
TOTAL DOWNLOAD COUNT
10324
0
FAVORITE
10324
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Pamukkale University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
Reviews
Food and Health
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
3
CITED
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors:
Merve Açu
,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
10324
4
CITED
0
FAVORITE
10324
TOTAL DOWNLOAD COUNT
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