Researchers Onur Özdikicierler
Onur Özdikicierler profile image
Onur Özdikicierler Dr. Ege University, Food Engineering Department
Publication 2 Review 9 CrossRef Cited 2
2 Publication
9 Review
2 CrossRef Cited

Research Fields

Basic Food Processes Oil Technology

Institution

Ege University, Food Engineering Department

Publications

COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION
Authors: Ebru Karacan , Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23024
FAVORITE 0 TOTAL DOWNLOAD COUNT 334

0

334

EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız, Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20123
FAVORITE 0 TOTAL DOWNLOAD COUNT 749

0

749

Articles published in
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız, Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 749

2

0

749

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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