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Researchers
Mutlu Çevik
Mutlu Çevik
Assoc. Prof. Dr.
MUNZUR ÜNİVERSİTESİ
Publication
4
Review
7
CrossRef Cited
5
TR Dizin Cited
5
4
Publication
7
Review
5
CrossRef Cited
5
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Institution
MUNZUR ÜNİVERSİTESİ
Publications
Investigation of Pectin Production by Ohmic Heating Assisted Extraction Method Using Different Types of Acids from Lemon Peel Powder
Authors:
Mutlu Çevik
,
Serdal Sabancı
,
Ali Göksu
Published: 2023 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1165072
FAVORITE
0
TOTAL DOWNLOAD COUNT
288
0
FAVORITE
288
TOTAL DOWNLOAD COUNT
Determination of Rheological Properties of Gezo Pekmezi (Molasses)
Authors:
Mutlu Çevik
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.768561
FAVORITE
0
TOTAL DOWNLOAD COUNT
1015
0
FAVORITE
1015
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN ELECTRICAL CONDUCTIVITY VALUES AND RHEOLOGICAL PROPERTIES OF POPPY FLOWER SYRUP
Authors:
Mutlu Çevik
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21072
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors:
Mutlu Çevik
, Ömer Faruk Çokgezme,
Serdal Sabancı
,
Filiz İçier
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1708
0
FAVORITE
1708
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Pure and Applied Sciences
Journal of the Institute of Science and Technology
The Journal of Food
Editorship
International Journal of Pure and Applied Sciences
Section Editor
Reviews
Eurasian Journal of Biological and Chemical Sciences
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Publications
Determination of Rheological Properties of Gezo Pekmezi (Molasses)
Authors:
Mutlu Çevik
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.768561
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1015
2
CITED
0
FAVORITE
1015
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN ELECTRICAL CONDUCTIVITY VALUES AND RHEOLOGICAL PROPERTIES OF POPPY FLOWER SYRUP
Authors:
Mutlu Çevik
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21072
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
1
CITED
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors:
Mutlu Çevik
, Ömer Faruk Çokgezme,
Serdal Sabancı
,
Filiz İçier
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20049
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1708
2
CITED
0
FAVORITE
1708
TOTAL DOWNLOAD COUNT
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