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Murat Gürbüz Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 3 Review 4 TR Dizin Cited 5
3 Publication
4 Review
5 TR Dizin Cited

Research Fields

Nutritional Science Food Properties Public Health Nutrition Eating Behaviours

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

THE DIETITIAN FACTOR IN MASS CATERING SERVICES: A PILOT STUDY ON MENU QUALITY
Authors: Murat Gürbüz , Emine Karademir
Published: 2025 , Niğde Tıp Dergisi
DOI: 10.70846/nigdetip.1603913
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