Researchers Merve Kahraman
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Merve Kahraman Doctoral Yıldız Teknik Üniversitesi
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Research Fields

Food Microbiology Grain Technology

Institution

Yıldız Teknik Üniversitesi

Publications

Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors: Merve Kahraman , Muhammet Arıcı
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.732009
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Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
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