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Monıka Singh
Doctoral
Center of food technology, University of Allahabad, Prayagraj
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Summary
Publications
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Research Fields
Nutrition and Dietetics
Institution
Center of food technology, University of Allahabad, Prayagraj
Publications
Lactulose fortification in guava preserves: Effect on nutritional quality
Authors:
Monıka Singh
,
Radha Kushwaha
,
Vinti Sıngh
,
Rahul Agrawal
,
Anil Prajapati
,
Devinder Kaur
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23009
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Food and Health
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