Merve Yurttaş profile image
Merve Yurttaş Asst. Prof. Dr. AMASYA ÜNİVERSİTESİ
Publication 4 Review 3
4 Publication
3 Review

Research Fields

Food Microbiology

Institution

AMASYA ÜNİVERSİTESİ

Publications

0

164

Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
FAVORITE 0 TOTAL DOWNLOAD COUNT 258

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258

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