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Mehmet Koç
Assoc. Prof. Dr.
ADNAN MENDERES ÜNİVERSİTESİ
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Research Fields
Food Sciences
Institution
ADNAN MENDERES ÜNİVERSİTESİ
Popular Publications
ENCAPSULATION OF FOOD MATERIALS WITH SPRAY COOLING METHOD
Authors: Emine Varhan,
Mehmet Koç
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18021
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8499
0
CITED
1
FAVORITE
8499
TOTAL DOWNLOAD COUNT
Publications
SODIUM REDUCTION IN FOODS
Authors: Semra Bozkurt,
Mehmet Koç
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21023
FAVORITE
0
TOTAL DOWNLOAD COUNT
1620
0
FAVORITE
1620
TOTAL DOWNLOAD COUNT
ENCAPSULATION OF FOOD MATERIALS WITH SPRAY COOLING METHOD
Authors: Emine Varhan,
Mehmet Koç
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18021
FAVORITE
1
TOTAL DOWNLOAD COUNT
8499
1
FAVORITE
8499
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Reviews
The Journal of Food
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