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Kübra Aktaş
Kübra Aktaş
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
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1
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0000-0002-0197-0768
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Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
Publications
Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle
Authors:
Kübra Aktaş
,
Tayyibe Erten
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
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39
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39
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
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