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Researchers
Kamil Bostan
Kamil Bostan
Publication
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4
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Summary
Publications
Peer Review
Institution
Publications
THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE
Authors:
Kamil Bostan
,
Ömer Çetin
, Serkan Büyükünal, Özer Ergün
Published: 2012 ,
Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
605
0
FAVORITE
605
TOTAL DOWNLOAD COUNT
EFFECTS OF CHITOSAN ON THE MICROBIOLOGICAL QUALITY OF READY TO COOK MEATBALL
Authors:
Tuba Aldemir
,
Kamil Bostan
Published: 2012 ,
Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
741
0
FAVORITE
741
TOTAL DOWNLOAD COUNT
Microbiological Quality and Shelf-life ofSausage Treated with Chitosan
Authors:
Kamil Bostan
, Fatma Isın Mahan
Published: 2011 ,
Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3395
0
FAVORITE
3395
TOTAL DOWNLOAD COUNT
İstanbul'da Satışa Sunulan Mısır Bazlı Gıdalarda Fumonisin Varlığı
Authors:
Ayşe Ocak
,
Kamil Bostan
Published: 2010 ,
Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
592
0
FAVORITE
592
TOTAL DOWNLOAD COUNT
Articles published in
Journal of The Faculty of Veterinary Medicine Istanbul University
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