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Kadir Gürbüz Güner Asst. Prof. Dr. NAMIK KEMAL UNIVERSITY
Publication 2 Review 5 TR Dizin Cited 3
2 Publication
5 Review
3 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology Fruit-Vegetables Technology Basic Food Processes

Institution

NAMIK KEMAL UNIVERSITY

Publications

APPLYING OF NANOTECHNOLOGY TO EDIBLE FILMS
DOI: 10.21923/jesd.1123446
FAVORITE 0 TOTAL DOWNLOAD COUNT 653

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