Research Fields
Cultural Studies of Agriculture, Food and Beverage
Cultural Heritage Tourism, Visitor and Audience Studies
Hospitality Management
Tourism
Gastronomy
Sustainable Tourism
Tourism Marketing
Tourism Management
Food Culture
Culinary Arts
Cookery
Basic Culinary Techniques
Functional Foods
Gastronomy Tourism
Gastronomic Trends
Kitchen Planning
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
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