A. Zeki Hepçimen profile image
A. Zeki Hepçimen Asst. Prof. Dr. Celal Bayar Üniversitesi
Publication 4 Review 9 CrossRef Cited 3
4 Publication
9 Review
3 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Celal Bayar Üniversitesi

Publications

0

8183

0

1491

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 570

0

570

0

699

Publications

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 570

2

0

570

Effects of different formulations on quality of pomegranate pestil
DOI: 10.20289/zfdergi.715125
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 699

1

0

699

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.