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Researchers
Elvan Ocak
Elvan Ocak
Assoc. Prof. Dr.
MÜHENDİSLİK FAKÜLTESİ
Publication
8
Review
6
CrossRef Cited
23
8
Publication
6
Review
23
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
MÜHENDİSLİK FAKÜLTESİ
Popular Publications
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2936
2
CITED
1
FAVORITE
2936
TOTAL DOWNLOAD COUNT
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
902
1
CITED
1
FAVORITE
902
TOTAL DOWNLOAD COUNT
Publications
The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors:
Şenol Köse
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
FAVORITE
0
TOTAL DOWNLOAD COUNT
360
0
FAVORITE
360
TOTAL DOWNLOAD COUNT
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
FAVORITE
1
TOTAL DOWNLOAD COUNT
902
1
FAVORITE
902
TOTAL DOWNLOAD COUNT
A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions
Authors:
Bahattin Çak
,
Orhan Yılmaz
,
Elvan Ocak
,
Ahmet Fatih Demirel
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.565708
FAVORITE
0
TOTAL DOWNLOAD COUNT
924
0
FAVORITE
924
TOTAL DOWNLOAD COUNT
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
FAVORITE
1
TOTAL DOWNLOAD COUNT
2936
1
FAVORITE
2936
TOTAL DOWNLOAD COUNT
How to Ferment Healthy and Quality Yogurt
Authors:
Abdullah Demirci
,
Elvan Ocak
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4659
0
FAVORITE
4659
TOTAL DOWNLOAD COUNT
Production of Fermented Milk Drinks Enriched with Whey
Authors:
Şule Nur D. Saçkesen
,
Elvan Ocak
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.486896
FAVORITE
0
TOTAL DOWNLOAD COUNT
2297
0
FAVORITE
2297
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
FAVORITE
0
TOTAL DOWNLOAD COUNT
1938
0
FAVORITE
1938
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE
0
TOTAL DOWNLOAD COUNT
1976
0
FAVORITE
1976
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
International Journal of Contemporary Tourism Research
Journal of Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Atatürk University Journal of Agricultural Faculty
Food and Health
Gümüşhane University Journal of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
902
1
CITED
1
FAVORITE
902
TOTAL DOWNLOAD COUNT
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2936
2
CITED
1
FAVORITE
2936
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
CITED
11
FAVORITE
0
TOTAL DOWNLOAD COUNT
1938
11
CITED
0
FAVORITE
1938
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1976
9
CITED
0
FAVORITE
1976
TOTAL DOWNLOAD COUNT
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