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Researchers
Elif Aykın Dinçer
Elif Aykın Dinçer
Assoc. Prof. Dr.
AKDENİZ ÜNİVERSİTESİ
Publication
5
Review
5
CrossRef Cited
6
TR Dizin Cited
2
5
Publication
5
Review
6
CrossRef Cited
2
TR Dizin Cited
0000-0003-4427-9819
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AKDENİZ ÜNİVERSİTESİ
Publications
PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Authors:
Elif Aykın Dinçer
,
Cüneyt Dinçer
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22056
FAVORITE
0
TOTAL DOWNLOAD COUNT
454
0
FAVORITE
454
TOTAL DOWNLOAD COUNT
EFFECTS OF DRYING TEMPERATURE AND MICROWAVE POWER ON QUALITY CHARACTERISTICS OF TURKEY BREAST SLICES
Authors:
Elif Aykın Dinçer
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21127
FAVORITE
0
TOTAL DOWNLOAD COUNT
441
0
FAVORITE
441
TOTAL DOWNLOAD COUNT
SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Authors:
Elif Aykın Dinçer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19135
FAVORITE
0
TOTAL DOWNLOAD COUNT
1062
0
FAVORITE
1062
TOTAL DOWNLOAD COUNT
QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18124
FAVORITE
0
TOTAL DOWNLOAD COUNT
2940
0
FAVORITE
2940
TOTAL DOWNLOAD COUNT
ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.338797
FAVORITE
0
TOTAL DOWNLOAD COUNT
2033
0
FAVORITE
2033
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
Publications
SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Authors:
Elif Aykın Dinçer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19135
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1062
3
CITED
0
FAVORITE
1062
TOTAL DOWNLOAD COUNT
QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18124
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2940
1
CITED
0
FAVORITE
2940
TOTAL DOWNLOAD COUNT
ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.338797
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2033
2
CITED
0
FAVORITE
2033
TOTAL DOWNLOAD COUNT
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