Researchers Ece Söğüt
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Ece Söğüt Assoc. Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 8 Review 5 CrossRef Cited 8 TR Dizin Cited 2
8 Publication
5 Review
8 CrossRef Cited
2 TR Dizin Cited
0000-0003-4052-993X

Research Fields

Engineering Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1033151
FAVORITE 0 TOTAL DOWNLOAD COUNT 158

0

158

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
FAVORITE 0 TOTAL DOWNLOAD COUNT 783

0

783

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
FAVORITE 0 TOTAL DOWNLOAD COUNT 885

0

885

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
FAVORITE 0 TOTAL DOWNLOAD COUNT 783

0

783

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20054
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

0

443

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 679

0

679

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

0

1510

BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Authors: Ece Söğüt , Atif Can Seydim
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3394

0

3394

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Journal of Polytechnic
Journal of Polytechnic
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology

Publications

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 783

3

0

783

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 885

3

0

885

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 783

1

0

783

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

1

0

1510

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