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Researchers
Derya Arslan Danacıoğlu
Derya Arslan Danacıoğlu
Prof. Dr.
Necmettin Erbakan Üniversitesi
Publication
3
Review
3
CrossRef Cited
3
TR Dizin Cited
2
3
Publication
3
Review
3
CrossRef Cited
2
TR Dizin Cited
0000-0002-6655-9312
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Institution
Necmettin Erbakan Üniversitesi
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE
0
TOTAL DOWNLOAD COUNT
4995
0
FAVORITE
4995
TOTAL DOWNLOAD COUNT
Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
Authors:
Derya Danacıoğlu
, Merve Pekel
Published: 2021 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.579032
FAVORITE
0
TOTAL DOWNLOAD COUNT
672
0
FAVORITE
672
TOTAL DOWNLOAD COUNT
GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE
0
TOTAL DOWNLOAD COUNT
1735
0
FAVORITE
1735
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Journal of Halal and Ethical Research
The Journal of Food
Reviews
Harran Journal of Agricultural and Food Science
Selcuk University Journal of Science Faculty
The Journal of Food
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4995
1
CITED
0
FAVORITE
4995
TOTAL DOWNLOAD COUNT
GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20102
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1735
2
CITED
0
FAVORITE
1735
TOTAL DOWNLOAD COUNT
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