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Researchers
Ali Coşkun Dalgıç
Ali Coşkun Dalgıç
Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication
4
Review
6
CrossRef Cited
1
4
Publication
6
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publications
The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
Authors:
Hatice Neval Özbek
,
Aysel Elik
, Melis Sever, Şakire Ecem Bulut,
Derya Koçak Yanık
,
Ali Coşkun Dalgıç
,
Ferruh Erdoğdu
,
Fahrettin Göğüş
Published: 2021 ,
Food and Health
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
963
0
FAVORITE
963
TOTAL DOWNLOAD COUNT
Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network
Authors:
Derya Dursun Saydam
,
Ali Coşkun Dalgıç
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.3.9
FAVORITE
0
TOTAL DOWNLOAD COUNT
740
0
FAVORITE
740
TOTAL DOWNLOAD COUNT
A preliminary study of probiotic apple snack production with assisting food technologies
Authors:
Derya Dursun Saydam
, Rojda Dakak,
Ali Çoşkun Dalgıç
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.499249
FAVORITE
0
TOTAL DOWNLOAD COUNT
715
0
FAVORITE
715
TOTAL DOWNLOAD COUNT
Bioproduction of High Value-Added Pigments from Agro-Industrial Wastes
Authors: Derya Dursun,
Ali Coşkun Dalgıç
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449616
FAVORITE
0
TOTAL DOWNLOAD COUNT
3960
0
FAVORITE
3960
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Editorship
Natural Sciences and Engineering Bulletin
Section Editor
Reviews
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
Publications
A preliminary study of probiotic apple snack production with assisting food technologies
Authors:
Derya Dursun Saydam
, Rojda Dakak,
Ali Çoşkun Dalgıç
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.499249
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
715
1
CITED
0
FAVORITE
715
TOTAL DOWNLOAD COUNT
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