Researchers Muhammed Şidim
Muhammed Şidim profile image
Muhammed Şidim GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ
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Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ

Publications

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
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Articles published in
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
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