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Muge Urgu Ozturk
Muge Urgu Ozturk
Dr.
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI
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Food Sciences
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EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI
Publications
EVALUATION OF FOULING WITH MILK PROTEIN CONCENTRATE ON THE STAINLESS STEEL SURFACES AND THE EFFICIENCIES OF RINSING, ALKALINE AND ENZYMATIC CLEANING METHODS BY USING FTIR–ATR AS A TOOL
Authors:
Muge Urgu Ozturk
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22093
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384
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384
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CHARACTERIZATION OF INDUSTRIAL BONE BROTHS FORMULATED WITH VARIOUS MEAT AND NON-MEAT INGREDIENTS
Authors:
Muge Urgu Ozturk
,
Burcu Öztürk Kerimoğlu
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22074
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0
TOTAL DOWNLOAD COUNT
506
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FAVORITE
506
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
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