Year 2019, Volume 5 , Issue 4, Pages 253 - 264 2019-10-01

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS

Burcu Öztürk Kerimoğlu [1] , Meltem Serdaroğlu [2]


Celiac disease (CD) is one of the most common diseases related to nutrition affecting consumers all over the world. There has been a steady increment in the production of ready-to-eat meat products with rapid changes in dietary habits, urbanization, and globalization.  Despite this increase in manufacturing of ready-to-eat meat products, there is still a market demand present for gluten-free meat products. Since the only treatment for CD is a lifelong gluten-free diet, an undeniable need is present for meeting the nutritive demands of CD sufferers by improving the range of gluten-free products with both high nutritive and technological quality.  The present paper overall covers the CD and its impacts in connection with the development strategies for gluten-free meat product formulations. 

Gluten, Gluten-free diet, Gluten-free meat products, Celiac disease
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Primary Language en
Subjects Food Science and Technology
Journal Section Review Articles
Authors

Orcid: 0000-0001-9777-8510
Author: Burcu Öztürk Kerimoğlu (Primary Author)
Institution: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Country: Turkey


Orcid: 0000-0002-3802-3203
Author: Meltem Serdaroğlu
Institution: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Country: Turkey


Supporting Institution This study was supported by The Republic of Turkey, Ministry of Science, Industry, and Technology (SAN-TEZ Program).
Project Number 0764.STZ.2014
Dates

Application Date : October 11, 2018
Acceptance Date : January 7, 2019
Publication Date : October 1, 2019

Bibtex @review article { jfhs469634, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {ScientificWebJournals}, year = {2019}, volume = {5}, pages = {253 - 264}, doi = {10.3153/FH19026}, title = {CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS}, key = {cite}, author = {Öztürk Kerimoğlu, Burcu and Serdaroğlu, Meltem} }
APA Öztürk Kerimoğlu, B , Serdaroğlu, M . (2019). CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food and Health , 5 (4) , 253-264 . DOI: 10.3153/FH19026
MLA Öztürk Kerimoğlu, B , Serdaroğlu, M . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS". Food and Health 5 (2019 ): 253-264 <http://jfhs.scientificwebjournals.com/en/issue/46056/469634>
Chicago Öztürk Kerimoğlu, B , Serdaroğlu, M . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS". Food and Health 5 (2019 ): 253-264
RIS TY - JOUR T1 - CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS AU - Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19026 DO - 10.3153/FH19026 T2 - Food and Health JF - Journal JO - JOR SP - 253 EP - 264 VL - 5 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH19026 UR - https://doi.org/10.3153/FH19026 Y2 - 2019 ER -
EndNote %0 Food and Health CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS %A Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu %T CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 4 %R doi: 10.3153/FH19026 %U 10.3153/FH19026
ISNAD Öztürk Kerimoğlu, Burcu , Serdaroğlu, Meltem . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS". Food and Health 5 / 4 (October 2019): 253-264 . https://doi.org/10.3153/FH19026
AMA Öztürk Kerimoğlu B , Serdaroğlu M . CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food Health. 2019; 5(4): 253-264.
Vancouver Öztürk Kerimoğlu B , Serdaroğlu M . CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food and Health. 2019; 5(4): 264-253.