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Yıl 2022, Cilt: 8 Sayı: 4, 344 - 358, 01.10.2022
https://doi.org/10.3153/FH22032

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Coffee: Health effects and various disease treatments

Yıl 2022, Cilt: 8 Sayı: 4, 344 - 358, 01.10.2022
https://doi.org/10.3153/FH22032

Öz

To respond the growing demands for consuming natural foods, biochemical compounds originated from natural sources can be one of significant purposes for numerous researchers. In this review, we summarize the literatures regarding to the health effects of coffee consumption toward various human disease treatments, i.e., diabetes, cancer, liver diseases, and neurodegenerative diseases. The consumption of natural products is being common and considered significantly, for example, the potentially functional features of biochemical compounds contained in coffee have significantly contributed to clinical treatments of different human diseases. The experimental and epidemiologic evidences are indicated in this review to probably contribute to elucidate the protective effects of coffee consumption on several human diseases; besides, it is not still certain whether the consumption of coffee should be recommended to patients in some cases. Moreover, the chemical features and health benefits of coffee are introduced shortly, which can support readers understanding in detail to the benefits and the roles of coffee compounds.

Kaynakça

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  • Trovato, G.M., Martines, G.F., Trovato, F.M., Catalano, D. (2013). Regular coffee: A magic bullet or a naked gun? Regular coffee but not espresso drinking is protective against fibrosis in NAFLD. Journal of Hepatology, 58(6), 1264-1265. https://doi.org/10.1016/j.jhep.2013.01.033
  • Tunnicliffe, J.M., Shearer, J. (2008). Coffee, glucose homeostasis, and insulin resistance: Physiological mechanisms and mediators. Applied Physiology Nutrition and Metabolism, 33(6), 1290-1300. https://doi.org/10.1139/H08-123
  • Tuomilehto, J., Hu, G., Bidel, S., Lindström, J., Jousilahti, P. (2004). Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA, 291(10), 1213-1219. https://doi.org/10.1001/jama.291.10.1213
  • Ullah, F., Ali, T., Ullah, N., Kim, M.O. (2015). Caffeine prevents D-galactose-induced cognitive deficits, oxidative stress, neuroinflammation and neurodegeneration in the adult rat brain. Neurochemistry International, 90, 114-124. https://doi.org/10.1016/j.neuint.2015.07.001
  • Velázquez, A.M., Roglans, N., Bentanachs, R., Gené, M., Sala-Vila, A., Lázaro, I., Rodríguez-Morató, J., Sánchez, R.M., Laguna, J.C., Alegret, M. (2020). Effects of a low dose of caffeine alone or as part of a green coffee extract, in a rat dietary model of lean non-alcoholic fatty liver disease without inflammation. Nutrients, 12(11), 3240. https://doi.org/10.3390/nu12113240
  • Vitaglione, P., Morisco, F., Mazzone, G., Amoruso, D.C., Ribecco, M.T., Romano, A., Fogliano, V., Caporaso, N., D'Argenio, G. (2010). Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins. Hepatology, 52(5), 1652-1661. https://doi.org/10.1002/hep.23902
  • Vo, T.S., Vo, T.T.B.C., Vo, T.T.T.N. (2021a). Available chemical constituents and activities of ganoderma lucidum (lingzhi or red reishi) utilizing in disease treatment: A mini review. Journal of Research in Clinical Medicine, 9(1), 32-32. https://doi.org/10.34172/jrcm.2021.032
  • Vo, T.S., Vo, T.T.B.C., Vo, T.T.T.N. (2021b). A short review: Characterization and heath effects of saffron utilizing in disease treatment and prevention. Journal of Research in Clinical Medicine, 9(1), 28-28. https://doi.org/10.34172/jrcm.2021.028
  • Vo, T.S., Vo, T.T.B.C., Vo, T.T.T.N., Lai, T.N.H. (2021c) Turmeric (Curcuma longa L.): Chemical components and their effective clinical applications. Journal of the Turkish Chemical Society Section A: Chemistry, 8(3), 883-898. https://doi.org/10.18596/jotcsa.913136
  • Vo, T.S., Vo, T.T.T.N., Vo, T.T.B.C. (2020a). Coronavirus infection prevention by wearing masks. The Eurasian Journal of Medicine, 52(2), 197. https://doi.org/10.5152/eurasianjmed.2020.20056
  • Vo, T.S., Vo, T.T.T.N., Vo, T.T.B.C. (2020b). Handwashing in against of coronavirus disease 2019 infection. Journal of Research in Clinical Medicine, 8(1), 19-19. https://doi.org/10.34172/jrcm.2020.019
  • Watanabe, S., Takahashi, T., Ogawa, H., Uehara, H., Tsunematsu, T., Baba, H., Morimoto, Y., Tsuneyama, K. (2017). Daily Coffee intake inhibits pancreatic beta cell damage and nonalcoholic steatohepatitis in a mouse model of spontaneous metabolic syndrome, Tsumura-Suzuki obese diabetic mice. Metabolic Syndrome and Related Disorders, 15(4), 170-177. https://doi.org/10.1089/met.2016.011
  • Yanagimoto, K., Ochi, H., Lee, K.G., Shibamoto, T. (2004). Antioxidative activities of fractions obtained from brewed coffee. Journal of Agricultural and Food Chemistry, 52(3), 592-596. https://doi.org/10.1021/jf030317t
  • Yesil, A., Yilmaz, Y. (2013). Review article: coffee consumption, the metabolic syndrome and non-alcoholic fatty liver disease. Alimentary Pharmacology & Therapeutics, 38(9), 1038-1044. https://doi.org/10.1111/apt.12489
  • Zelber-Sagi, S., Salomone, F., Webb, M., Lotan, R., Yeshua, H., Halpern, Z., Santo, E., Oren, R., Shibolet, O. (2015). Coffee consumption and nonalcoholic fatty liver onset: a prospective study in the general population. Translational Research, 165(3), 428-436. https://doi.org/10.1016/j.trsl.2014.10.008
  • Zores, F., Rebeaud, M.E. (2020). COVID and the Renin-Angiotensin system: Are hypertension or its treatments deleterious? Frontiers in Cardiovascular Medicine, 7. https://doi.org/10.3389/fcvm.2020.00071
Toplam 91 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Review Articles
Yazarlar

Thi Sinh Vo 0000-0003-3830-0474

Tran Thi Bich Chau Vo 0000-0002-3049-2080

Tran Thi Thu Ngoc Vo 0000-0001-9860-4678

Yayımlanma Tarihi 1 Ekim 2022
Gönderilme Tarihi 12 Mart 2022
Yayımlandığı Sayı Yıl 2022Cilt: 8 Sayı: 4

Kaynak Göster

APA Vo, T. S., Vo, T. T. B. C., & Vo, T. T. T. N. (2022). Coffee: Health effects and various disease treatments. Food and Health, 8(4), 344-358. https://doi.org/10.3153/FH22032

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