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Coffee: Health effects and various disease treatments

Year 2022, Volume 8, Issue 4, 344 - 358, 01.10.2022
https://doi.org/10.3153/FH22032

Abstract

To respond the growing demands for consuming natural foods, biochemical compounds originated from natural sources can be one of significant purposes for numerous researchers. In this review, we summarize the literatures regarding to the health effects of coffee consumption toward various human disease treatments, i.e., diabetes, cancer, liver diseases, and neurodegenerative diseases. The consumption of natural products is being common and considered significantly, for example, the potentially functional features of biochemical compounds contained in coffee have significantly contributed to clinical treatments of different human diseases. The experimental and epidemiologic evidences are indicated in this review to probably contribute to elucidate the protective effects of coffee consumption on several human diseases; besides, it is not still certain whether the consumption of coffee should be recommended to patients in some cases. Moreover, the chemical features and health benefits of coffee are introduced shortly, which can support readers understanding in detail to the benefits and the roles of coffee compounds.

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Year 2022, Volume 8, Issue 4, 344 - 358, 01.10.2022
https://doi.org/10.3153/FH22032

Abstract

References

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Details

Primary Language English
Subjects Biology
Journal Section Review Articles
Authors

Thi Sinh VO> (Primary Author)
Sungkyunkwan University
0000-0003-3830-0474
South Korea


Tran Thi Bich Chau VO>
Can Tho University
0000-0002-3049-2080
Vietnam


Tran Thi Thu Ngoc VO>
Anhui University of Traditional Chinese
0000-0001-9860-4678
Vietnam

Publication Date October 1, 2022
Application Date March 12, 2022
Acceptance Date July 6, 2022
Published in Issue Year 2022, Volume 8, Issue 4

Cite

Bibtex @review article { jfhs1086668, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2022}, volume = {8}, number = {4}, pages = {344 - 358}, doi = {10.3153/FH22032}, title = {Coffee: Health effects and various disease treatments}, key = {cite}, author = {Vo, Thi Sinh and Vo, Tran Thi Bich Chau and Vo, Tran Thi Thu Ngoc} }
APA Vo, T. S. , Vo, T. T. B. C. & Vo, T. T. T. N. (2022). Coffee: Health effects and various disease treatments . Food and Health , 8 (4) , 344-358 . DOI: 10.3153/FH22032
MLA Vo, T. S. , Vo, T. T. B. C. , Vo, T. T. T. N. "Coffee: Health effects and various disease treatments" . Food and Health 8 (2022 ): 344-358 <http://jfhs.scientificwebjournals.com/en/pub/issue/72186/1086668>
Chicago Vo, T. S. , Vo, T. T. B. C. , Vo, T. T. T. N. "Coffee: Health effects and various disease treatments". Food and Health 8 (2022 ): 344-358
RIS TY - JOUR T1 - Coffee: Health effects and various disease treatments AU - Thi SinhVo, Tran Thi Bich ChauVo, Tran Thi Thu NgocVo Y1 - 2022 PY - 2022 N1 - doi: 10.3153/FH22032 DO - 10.3153/FH22032 T2 - Food and Health JF - Journal JO - JOR SP - 344 EP - 358 VL - 8 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH22032 UR - https://doi.org/10.3153/FH22032 Y2 - 2022 ER -
EndNote %0 Food and Health Coffee: Health effects and various disease treatments %A Thi Sinh Vo , Tran Thi Bich Chau Vo , Tran Thi Thu Ngoc Vo %T Coffee: Health effects and various disease treatments %D 2022 %J Food and Health %P -2602-2834 %V 8 %N 4 %R doi: 10.3153/FH22032 %U 10.3153/FH22032
ISNAD Vo, Thi Sinh , Vo, Tran Thi Bich Chau , Vo, Tran Thi Thu Ngoc . "Coffee: Health effects and various disease treatments". Food and Health 8 / 4 (October 2022): 344-358 . https://doi.org/10.3153/FH22032
AMA Vo T. S. , Vo T. T. B. C. , Vo T. T. T. N. Coffee: Health effects and various disease treatments. Food Health. 2022; 8(4): 344-358.
Vancouver Vo T. S. , Vo T. T. B. C. , Vo T. T. T. N. Coffee: Health effects and various disease treatments. Food and Health. 2022; 8(4): 344-358.
IEEE T. S. Vo , T. T. B. C. Vo and T. T. T. N. Vo , "Coffee: Health effects and various disease treatments", Food and Health, vol. 8, no. 4, pp. 344-358, Oct. 2022, doi:10.3153/FH22032

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