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PVP/PVA blended hydrogels as a biofilm for use in food packaging applications

Yıl 2022, Cilt: 8 Sayı: 3, 172 - 180, 01.07.2022

Fatma Özge Gökmen

https://doi.org/10.3153/FH22017

Öz

Bio-films have been produced that attract attention with their functional behavior among conventional food packaging materials of bio-based polymer blends. The physical and morphological properties of copolymeric biofilms have been extensively investigated. Biodegradable polymer and copolymer films were produced by in situ polymerization technique and prepared as solution casting. The strong water absorbency of polyvinyl alcohol and the antimicrobial property of polyvinylpyrrolidone are combined in a single material. Structural and morphological properties of the films were characterized by Fourier-Transform Infrared Spectroscopy and Scanning Electron Microscope analysis. These results show that the films obtained can be used as an environmentally friendly bio-based polymer blend packaging material to extend the shelf life of food products.

Anahtar Kelimeler

Food packaging Bio-film Hydrogel Polymer

Teşekkür

The author thanks Bilecik Seyh Edebali University, Central Research Laboratory for SEM and FTIR analysis.

Kaynakça

  • Aloui, H., Khwaldia, K., Hamdi, M., Fortunati, E., Kenny, J.M. (2016). Synergistic effect of halloysite and cellulose nanocrystals on the functional properties of PVA-based nanocomposites. ACS Sustainable Chemistry & Engineering, 4(3), 794-800. https://doi.org/10.1021/acssuschemeng.5b00806
  • Alves, N.M., Mano, J.F. (2008). Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications. International Journal of Biological Macromolecules, 43, 401-414. https://doi.org/10.1016/j.ijbiomac.2008.09.007
  • Bandatang, N., Pongsomboon, S., Jumpapaeng, P. (2021). Antimicrobial electrospun nanofiber mats of NaOH-hydrolyzed chitosan (HCS)/PVP/PVA incorporated with in-situ synthesized AgNPs: Fabrication, characterization, and antibacterial activity. International Journal of Biological Macromolecules, 190, 585-600. https://doi.org/10.1016/j.ijbiomac.2021.08.209
  • Batista, R.A., Judith, P., Espitia, P., Souza, J. De, Quintans, S., Machado, M., Cordeiro, J. (2019). Hydrogel as an alternative structure for food packaging systems. Carbohydrate Polymers, 205, 106-116. https://doi.org/10.1016/j.carbpol.2018.10.006
  • Bellelli, M., Licciardello, F., Pulvirenti, A., Fava, P. (2018). Properties of poly (vinyl alcohol ) films as determined by thermal curing and addition of polyfunctional organic acids. Food Packaging and Shelf Life, 18, 95-100. https://doi.org/10.1016/j.fpsl.2018.10.004
  • Bergmann, M. (2015). Marine Anthropogenic Litter. Springer, ISBN 978-3-319-16509-7. https://doi.org/10.1007/978-3-319-16510-3
  • Bodbodak, S., Rafiee, Z. (2016). Recent trends in active packaging in fruits and vegetables. In M. W. Siddiqui (Ed.), Eco-Friendly Technology for Postharvest Produce Quality, 77-125. https://doi.org/10.1016/B978-0-12-804313-4.00003-7
  • Brine, T.O., Thompson, R.C. (2010). Degradation of plastic carrier bags in the marine environment. Marine Pollution Bulletin, 60(12), 2279-2283. https://doi.org/10.1016/j.marpolbul.2010.08.005
  • Caló, E., Khutoryanskiy, V.V. (2015). Biomedical applications of hydrogels: A review of patents and commercial products. European Polymer Journal, 65, 252-267. https://doi.org/10.1016/j.eurpolymj.2014.11.024
  • Carla, I., Souza, L., Fernandes, M., Souza, R.G. De, Cleveilton, J., Santos, D., Albuquerque-júnior, R.L.C. De. (2013). Effect of the maltodextrin-induced chemical reticulation on the physical properties and healing potential of collagen-based membranes containing Brazilian red propolis extract. Global Journal of Medicine and Medical Sciences, 1(1), 44-54.
  • Chang, C., Zhang, L. (2011). Cellulose-based hydrogels : Present status and application prospects. Carbohydrate Polymers, 84(1), 40-53. https://doi.org/10.1016/j.carbpol.2010.12.023
  • Chen, Y., Tang, H., Liu, Y., Tan, H. (2016). Preparation and study on the volume phase transition properties of novel carboxymethyl chitosan grafted polyampholyte superab-sorbent polymers. Journal of the Taiwan Institute of Chemical Engineers, 59, 569-577. https://doi.org/10.1016/j.jtice.2015.09.011
  • Dash, M., Chiellini, F., Ottenbrite, R.M., Chiellini, E. (2011). Chitosan - A versatile semi-synthetic polymer in biomedical applications. Progress in Polymer Science, 36(8), 981-1014. https://doi.org/10.1016/j.progpolymsci.2011.02.001
  • Deligkaris, K., Tadele, T.S., Olthuis, W., Berg, A. Van Den. (2010). Hydrogel-based devices for biomedical applications. Sensors & Actuators: B. Chemical, 147(2), 765-774. https://doi.org/10.1016/j.snb.2010.03.083
  • Dilkes-Hoffman, L.S., Lane, J.L., Grant, T., Pratt, S., Lant, P.A. (2018). Environmental impact of biodegradable food packaging when considering food waste. Journal of Cleaner Production, 180, 325-334. https://doi.org/10.1016/j.jclepro.2018.01.169
  • Feng, E., Ma, G., Wu, Y., Wang, H., Lei, Z. (2014). Preparation and properties of organic-inorganic composite superabsorbent based on xanthan gum and loess. Carbohydrate Polymers, 111, 463-468. https://doi.org/10.1016/j.carbpol.2014.04.031
  • Fischer, F., Bauer, S. (2009). Ein tausendsassa in der chemie polyvinylpyrrolidon. Chem. Unserer Zeit, 43, 376-383. https://doi.org/10.1002/ciuz.200900492
  • Gregorova, A., Saha, N., Kitano, T., Saha, P. (2015). Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging. Carbohydrate Polymers, 117, 559-568. https://doi.org/10.1016/j.carbpol.2014.10.009
  • Guilherme, M.R., Aouada, F.A., Fajardo, A.R., Martins, A.F., Paulino, A.T., Davi, M.F.T., Muniz, E.C. (2015). Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier : A review. European Polymer Journal, 72, 365-385. https://doi.org/10.1016/j.eurpolymj.2015.04.017
  • Gulrez, S.K., Al-Assaf, S., Phillips, G.O. (2021). Hydro-gels: methods of preparation, characterization and applica-tions. Progress in Molecular and Environmental Bioengineering– From Analysis and Modeling to Technology Applications, 117-150. https://doi.org/10.5772/24553
  • Haghighi, H., Gullo, M., La, S., Pfeifer, F., Wilhelm, H., Licciardello, F., Pulvirenti, A. (2021). Characterization of bio-nanocomposite films based on gelatin / polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. Food Hydrocolloids, 113, 106454. https://doi.org/10.1016/j.foodhyd.2020.106454
  • Haghighi, H., Kameni, S., Pfeifer, F., Wilhelm, H., Licciardello, F., Fava, P., Pulvirenti, A. (2020). Food Hydrocolloids Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications. Food Hydrocolloids, 100, 105419. https://doi.org/10.1016/j.foodhyd.2019.105419
  • Hebeish, A., Hashem, M., El-hady, M.M.A., Sharaf, S. (2013). Development of CMC hydrogels loaded with silver nano-particles for medical applications. Carbohydrate Polymers, 92(1), 407-413. https://doi.org/10.1016/j.carbpol.2012.08.094
  • Hoare, T.R., Kohane, D.S. (2008). Hydrogels in drug delivery : Progress and challenges. Polymer, 49(8), 1993-2007. https://doi.org/10.1016/j.polymer.2008.01.027
  • Jayakumar, A., Heera, K.V., Sumi, T.S., Joseph, M., Mathew, S., Praveen, G., Radhakrishnan, E.K., (2019). Starch-PVA composite fi lms with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. International Journal of Biological Macromolecules, 136, 395–403. https://doi.org/10.1016/j.ijbiomac.2019.06.018
  • Kabiri, K., Omidian, H., Zohuriaan-Mehr, M.J., Dorou-diani, S. (2011). Superabsorbent Hydrogel Composites and Nanocomposites: A Review. Polymer Composites, 32, 277-289. https://doi.org/10.1002/pc.21046
  • Kalia, S., (2016). Polymeric Hydrogels as Smart Biomaterials. Springer Series on Polymer and Composite Materials, ISBN: 978-3-319-25322-0. https://doi.org/10.1007/978-3-319-25322-0
  • Kanatt, S.R., Rao, M.S., Chawla, S.P., Sharma, A. (2012). Food Hydrocolloids Active chitosan e polyvinyl alcohol fi lms with natural extracts. Food Hydrocolloids, 29(2), 290-297. https://doi.org/10.1016/j.foodhyd.2012.03.005
  • Keipert, S., Voigt, R. (1979). Interactions between macromolecular adjuvants and drugs. Part 18: The binding behavior of sodium carboxymethylcellulose and other macromolecules towards streptomycin sulphate (author’s transl). Die Pharmazie, 34(9), 548-551.
  • Li, Y., Dong, Q., Chen, J., Li, L. (2020). Effects of coaxial electrospun eugenol loaded core-sheath PVP / shellac fibrous films on postharvest quality and shelf life of strawberries. Postharvest Biology and Technology, 159, 111028. https://doi.org/10.1016/j.postharvbio.2019.111028
  • Mahdavinia, G.R., Mousavi, S.B., Karimi, F., Marandi, G.B., Garabaghi, H., Shahabvand, S. (2009). Synthesis of porous poly ( acrylamide ) hydrogels using calcium carbonate and its application for slow release of potassium nitrate. eXPRESS Polymer Letters, 3(5), 279-285. https://doi.org/10.3144/expresspolymlett.2009.35
  • Nunes, P. S., Silva, A., Cristina, J., Souza, C. De, Vasconcelos, B., Monteiro, T., Araújo, D.S. (2016). Gelatin-based membrane containing usnic acid-loaded liposome improves dermal burn healing in a porcine model. International Journal of Pharmaceutics, 513, 473-482. https://doi.org/10.1016/j.ijpharm.2016.09.040
  • Park, K.S., Choi, E.M., Kim, J.Y., Choi, S.H., (2016). Study on the containers and packaging of natural materials. Food & Beverage Packaging, 7, 7110. https://doi.org/10.4172/2157-7110.C1.039
  • Portillo-Rodríguez, B., Sanchez-Vasquez, J.D., Reyes-Reyes, M., Lopez-Sandoval, R. (2022). The effect of the PVA hydrolysis degree on the electrical properties of organic resistive memories based on PVA + CNT composites. Diamond & Related Materials, 121, 108720. https://doi.org/10.1016/j.diamond.2021.108720
  • Porto, N., Carla, N., Cruz, S. (2017). Usnic acid-incorporated alginate and gelatin sponges prepared by freeze-drying for biomedical applications. Journal of Thermal Analysis and Calorimetry, 1707-1713. https://doi.org/10.1007/s10973-016-5760-8
  • Rodríguez-vázquez, M., Vega-ruiz, B., Ramos-zúñiga, R., Saldaña-koppel, D.A., Quiñones-olvera, L.F. (2015). Chitosan and its potential use as a scaffold for tissue engineering in regenerative medicine. Hindawi Publishing Corporation BioMed Research International, 2015, 1-15. https://doi.org/10.1155/2015/821279
  • Saha, P., Gregorava, A., Saha, N., Kitano, T. (2015). Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging. Carbohydrate Polymers, 117, 559-568. https://doi.org/10.1016/j.carbpol.2014.10.009
  • Shkolnik, S. (1992). Radiation effects on polymers (ACS Symposium Series 475), by R. L. Clough and S. W. Shalaby (eds), American Chemical Society, Washington, DC (1991), 633. Polymers for Advanced Technologies, 3, 191-192.
  • Ng, W.L., Yeong, W.Y., Naing, M.W. (2016). Development of polyelectrolyte chitosan-gelatin hydrogels for skin bioprinting. Procedia CIRP, 49, 105-112. https://doi.org/10.1016/j.procir.2015.09.002
  • Sunitha, N., Jeba Jeevitha R.S. (2017). Study on the performance of PVA/PVP blends at different drying temperature. International Journal of Latest Trends in Engineering and Technology, 233-238.
  • Ullah, F., Othman, M.B.H., Javed, F., Ahmad, Z., Akil, H.M. (2015). Classification, processing and application of hydrogels: A review. Materials Science and Engineering C, 57, 414-433. https://doi.org/10.1016/j.msec.2015.07.053
  • Volova, T.G., Boyandin, A.N., Vasiliev, A.D., Karpov, V.A., Prudnikova, S.V, Mishukova, O.V, Gitelson, I.I. (2010). Biodegradation of polyhydroxyalkanoates (PHAs) in tropical coastal waters and identification of PHA-degrading bacteria. Polymer Degradation and Stability, 95, 2350-2359. https://doi.org/10.1016/j.polymdegradstab.2010.08.023
  • Wang, M., Xu, L., Hu, H., Zhai, M., Peng, J. (2007). Radiation synthesis of PVP/CMC hydrogels as wound dressing. Nuclear Instruments and Methods in Physics Research B, 265, 385-389. https://doi.org/10.1016/j.nimb.2007.09.009
  • World Health Organization (WHO) Food and Agriculture Organization (FAO) of the United Nations. (‎2004)‎. Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, ISBN: 9241209224, 922, 176.
  • Yuan, P., Tan, D., Annabi-Bergaya, F. (2015). Properties and applications of halloysite nanotubes : recent research advances and future prospects. Applied Clay Science, 112-113, 75-93. https://doi.org/10.1016/j.clay.2015.05.001

Yıl 2022, Cilt: 8 Sayı: 3, 172 - 180, 01.07.2022

Fatma Özge Gökmen

https://doi.org/10.3153/FH22017

Öz

Kaynakça

  • Aloui, H., Khwaldia, K., Hamdi, M., Fortunati, E., Kenny, J.M. (2016). Synergistic effect of halloysite and cellulose nanocrystals on the functional properties of PVA-based nanocomposites. ACS Sustainable Chemistry & Engineering, 4(3), 794-800. https://doi.org/10.1021/acssuschemeng.5b00806
  • Alves, N.M., Mano, J.F. (2008). Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications. International Journal of Biological Macromolecules, 43, 401-414. https://doi.org/10.1016/j.ijbiomac.2008.09.007
  • Bandatang, N., Pongsomboon, S., Jumpapaeng, P. (2021). Antimicrobial electrospun nanofiber mats of NaOH-hydrolyzed chitosan (HCS)/PVP/PVA incorporated with in-situ synthesized AgNPs: Fabrication, characterization, and antibacterial activity. International Journal of Biological Macromolecules, 190, 585-600. https://doi.org/10.1016/j.ijbiomac.2021.08.209
  • Batista, R.A., Judith, P., Espitia, P., Souza, J. De, Quintans, S., Machado, M., Cordeiro, J. (2019). Hydrogel as an alternative structure for food packaging systems. Carbohydrate Polymers, 205, 106-116. https://doi.org/10.1016/j.carbpol.2018.10.006
  • Bellelli, M., Licciardello, F., Pulvirenti, A., Fava, P. (2018). Properties of poly (vinyl alcohol ) films as determined by thermal curing and addition of polyfunctional organic acids. Food Packaging and Shelf Life, 18, 95-100. https://doi.org/10.1016/j.fpsl.2018.10.004
  • Bergmann, M. (2015). Marine Anthropogenic Litter. Springer, ISBN 978-3-319-16509-7. https://doi.org/10.1007/978-3-319-16510-3
  • Bodbodak, S., Rafiee, Z. (2016). Recent trends in active packaging in fruits and vegetables. In M. W. Siddiqui (Ed.), Eco-Friendly Technology for Postharvest Produce Quality, 77-125. https://doi.org/10.1016/B978-0-12-804313-4.00003-7
  • Brine, T.O., Thompson, R.C. (2010). Degradation of plastic carrier bags in the marine environment. Marine Pollution Bulletin, 60(12), 2279-2283. https://doi.org/10.1016/j.marpolbul.2010.08.005
  • Caló, E., Khutoryanskiy, V.V. (2015). Biomedical applications of hydrogels: A review of patents and commercial products. European Polymer Journal, 65, 252-267. https://doi.org/10.1016/j.eurpolymj.2014.11.024
  • Carla, I., Souza, L., Fernandes, M., Souza, R.G. De, Cleveilton, J., Santos, D., Albuquerque-júnior, R.L.C. De. (2013). Effect of the maltodextrin-induced chemical reticulation on the physical properties and healing potential of collagen-based membranes containing Brazilian red propolis extract. Global Journal of Medicine and Medical Sciences, 1(1), 44-54.
  • Chang, C., Zhang, L. (2011). Cellulose-based hydrogels : Present status and application prospects. Carbohydrate Polymers, 84(1), 40-53. https://doi.org/10.1016/j.carbpol.2010.12.023
  • Chen, Y., Tang, H., Liu, Y., Tan, H. (2016). Preparation and study on the volume phase transition properties of novel carboxymethyl chitosan grafted polyampholyte superab-sorbent polymers. Journal of the Taiwan Institute of Chemical Engineers, 59, 569-577. https://doi.org/10.1016/j.jtice.2015.09.011
  • Dash, M., Chiellini, F., Ottenbrite, R.M., Chiellini, E. (2011). Chitosan - A versatile semi-synthetic polymer in biomedical applications. Progress in Polymer Science, 36(8), 981-1014. https://doi.org/10.1016/j.progpolymsci.2011.02.001
  • Deligkaris, K., Tadele, T.S., Olthuis, W., Berg, A. Van Den. (2010). Hydrogel-based devices for biomedical applications. Sensors & Actuators: B. Chemical, 147(2), 765-774. https://doi.org/10.1016/j.snb.2010.03.083
  • Dilkes-Hoffman, L.S., Lane, J.L., Grant, T., Pratt, S., Lant, P.A. (2018). Environmental impact of biodegradable food packaging when considering food waste. Journal of Cleaner Production, 180, 325-334. https://doi.org/10.1016/j.jclepro.2018.01.169
  • Feng, E., Ma, G., Wu, Y., Wang, H., Lei, Z. (2014). Preparation and properties of organic-inorganic composite superabsorbent based on xanthan gum and loess. Carbohydrate Polymers, 111, 463-468. https://doi.org/10.1016/j.carbpol.2014.04.031
  • Fischer, F., Bauer, S. (2009). Ein tausendsassa in der chemie polyvinylpyrrolidon. Chem. Unserer Zeit, 43, 376-383. https://doi.org/10.1002/ciuz.200900492
  • Gregorova, A., Saha, N., Kitano, T., Saha, P. (2015). Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging. Carbohydrate Polymers, 117, 559-568. https://doi.org/10.1016/j.carbpol.2014.10.009
  • Guilherme, M.R., Aouada, F.A., Fajardo, A.R., Martins, A.F., Paulino, A.T., Davi, M.F.T., Muniz, E.C. (2015). Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier : A review. European Polymer Journal, 72, 365-385. https://doi.org/10.1016/j.eurpolymj.2015.04.017
  • Gulrez, S.K., Al-Assaf, S., Phillips, G.O. (2021). Hydro-gels: methods of preparation, characterization and applica-tions. Progress in Molecular and Environmental Bioengineering– From Analysis and Modeling to Technology Applications, 117-150. https://doi.org/10.5772/24553
  • Haghighi, H., Gullo, M., La, S., Pfeifer, F., Wilhelm, H., Licciardello, F., Pulvirenti, A. (2021). Characterization of bio-nanocomposite films based on gelatin / polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. Food Hydrocolloids, 113, 106454. https://doi.org/10.1016/j.foodhyd.2020.106454
  • Haghighi, H., Kameni, S., Pfeifer, F., Wilhelm, H., Licciardello, F., Fava, P., Pulvirenti, A. (2020). Food Hydrocolloids Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications. Food Hydrocolloids, 100, 105419. https://doi.org/10.1016/j.foodhyd.2019.105419
  • Hebeish, A., Hashem, M., El-hady, M.M.A., Sharaf, S. (2013). Development of CMC hydrogels loaded with silver nano-particles for medical applications. Carbohydrate Polymers, 92(1), 407-413. https://doi.org/10.1016/j.carbpol.2012.08.094
  • Hoare, T.R., Kohane, D.S. (2008). Hydrogels in drug delivery : Progress and challenges. Polymer, 49(8), 1993-2007. https://doi.org/10.1016/j.polymer.2008.01.027
  • Jayakumar, A., Heera, K.V., Sumi, T.S., Joseph, M., Mathew, S., Praveen, G., Radhakrishnan, E.K., (2019). Starch-PVA composite fi lms with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. International Journal of Biological Macromolecules, 136, 395–403. https://doi.org/10.1016/j.ijbiomac.2019.06.018
  • Kabiri, K., Omidian, H., Zohuriaan-Mehr, M.J., Dorou-diani, S. (2011). Superabsorbent Hydrogel Composites and Nanocomposites: A Review. Polymer Composites, 32, 277-289. https://doi.org/10.1002/pc.21046
  • Kalia, S., (2016). Polymeric Hydrogels as Smart Biomaterials. Springer Series on Polymer and Composite Materials, ISBN: 978-3-319-25322-0. https://doi.org/10.1007/978-3-319-25322-0
  • Kanatt, S.R., Rao, M.S., Chawla, S.P., Sharma, A. (2012). Food Hydrocolloids Active chitosan e polyvinyl alcohol fi lms with natural extracts. Food Hydrocolloids, 29(2), 290-297. https://doi.org/10.1016/j.foodhyd.2012.03.005
  • Keipert, S., Voigt, R. (1979). Interactions between macromolecular adjuvants and drugs. Part 18: The binding behavior of sodium carboxymethylcellulose and other macromolecules towards streptomycin sulphate (author’s transl). Die Pharmazie, 34(9), 548-551.
  • Li, Y., Dong, Q., Chen, J., Li, L. (2020). Effects of coaxial electrospun eugenol loaded core-sheath PVP / shellac fibrous films on postharvest quality and shelf life of strawberries. Postharvest Biology and Technology, 159, 111028. https://doi.org/10.1016/j.postharvbio.2019.111028
  • Mahdavinia, G.R., Mousavi, S.B., Karimi, F., Marandi, G.B., Garabaghi, H., Shahabvand, S. (2009). Synthesis of porous poly ( acrylamide ) hydrogels using calcium carbonate and its application for slow release of potassium nitrate. eXPRESS Polymer Letters, 3(5), 279-285. https://doi.org/10.3144/expresspolymlett.2009.35
  • Nunes, P. S., Silva, A., Cristina, J., Souza, C. De, Vasconcelos, B., Monteiro, T., Araújo, D.S. (2016). Gelatin-based membrane containing usnic acid-loaded liposome improves dermal burn healing in a porcine model. International Journal of Pharmaceutics, 513, 473-482. https://doi.org/10.1016/j.ijpharm.2016.09.040
  • Park, K.S., Choi, E.M., Kim, J.Y., Choi, S.H., (2016). Study on the containers and packaging of natural materials. Food & Beverage Packaging, 7, 7110. https://doi.org/10.4172/2157-7110.C1.039
  • Portillo-Rodríguez, B., Sanchez-Vasquez, J.D., Reyes-Reyes, M., Lopez-Sandoval, R. (2022). The effect of the PVA hydrolysis degree on the electrical properties of organic resistive memories based on PVA + CNT composites. Diamond & Related Materials, 121, 108720. https://doi.org/10.1016/j.diamond.2021.108720
  • Porto, N., Carla, N., Cruz, S. (2017). Usnic acid-incorporated alginate and gelatin sponges prepared by freeze-drying for biomedical applications. Journal of Thermal Analysis and Calorimetry, 1707-1713. https://doi.org/10.1007/s10973-016-5760-8
  • Rodríguez-vázquez, M., Vega-ruiz, B., Ramos-zúñiga, R., Saldaña-koppel, D.A., Quiñones-olvera, L.F. (2015). Chitosan and its potential use as a scaffold for tissue engineering in regenerative medicine. Hindawi Publishing Corporation BioMed Research International, 2015, 1-15. https://doi.org/10.1155/2015/821279
  • Saha, P., Gregorava, A., Saha, N., Kitano, T. (2015). Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging. Carbohydrate Polymers, 117, 559-568. https://doi.org/10.1016/j.carbpol.2014.10.009
  • Shkolnik, S. (1992). Radiation effects on polymers (ACS Symposium Series 475), by R. L. Clough and S. W. Shalaby (eds), American Chemical Society, Washington, DC (1991), 633. Polymers for Advanced Technologies, 3, 191-192.
  • Ng, W.L., Yeong, W.Y., Naing, M.W. (2016). Development of polyelectrolyte chitosan-gelatin hydrogels for skin bioprinting. Procedia CIRP, 49, 105-112. https://doi.org/10.1016/j.procir.2015.09.002
  • Sunitha, N., Jeba Jeevitha R.S. (2017). Study on the performance of PVA/PVP blends at different drying temperature. International Journal of Latest Trends in Engineering and Technology, 233-238.
  • Ullah, F., Othman, M.B.H., Javed, F., Ahmad, Z., Akil, H.M. (2015). Classification, processing and application of hydrogels: A review. Materials Science and Engineering C, 57, 414-433. https://doi.org/10.1016/j.msec.2015.07.053
  • Volova, T.G., Boyandin, A.N., Vasiliev, A.D., Karpov, V.A., Prudnikova, S.V, Mishukova, O.V, Gitelson, I.I. (2010). Biodegradation of polyhydroxyalkanoates (PHAs) in tropical coastal waters and identification of PHA-degrading bacteria. Polymer Degradation and Stability, 95, 2350-2359. https://doi.org/10.1016/j.polymdegradstab.2010.08.023
  • Wang, M., Xu, L., Hu, H., Zhai, M., Peng, J. (2007). Radiation synthesis of PVP/CMC hydrogels as wound dressing. Nuclear Instruments and Methods in Physics Research B, 265, 385-389. https://doi.org/10.1016/j.nimb.2007.09.009
  • World Health Organization (WHO) Food and Agriculture Organization (FAO) of the United Nations. (‎2004)‎. Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, ISBN: 9241209224, 922, 176.
  • Yuan, P., Tan, D., Annabi-Bergaya, F. (2015). Properties and applications of halloysite nanotubes : recent research advances and future prospects. Applied Clay Science, 112-113, 75-93. https://doi.org/10.1016/j.clay.2015.05.001
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Research Articles
Yazarlar

Fatma Özge Gökmen 0000-0002-5548-8790

Yayımlanma Tarihi 1 Temmuz 2022
Gönderilme Tarihi 19 Aralık 2021
Yayımlandığı Sayı Yıl 2022Cilt: 8 Sayı: 3

Kaynak Göster

APA Gökmen, F. Ö. (2022). PVP/PVA blended hydrogels as a biofilm for use in food packaging applications. Food and Health, 8(3), 172-180. https://doi.org/10.3153/FH22017
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