Antioxidant activity, Antibacterial activity, Plant extract, Total phenolic content, Feijoa selloviana
Birincil Dil | İngilizce |
---|---|
Konular | Mühendislik, Ziraat |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 7 Kasım 2020 |
Başvuru Tarihi | 13 Ağustos 2020 |
Kabul Tarihi | 14 Eylül 2020 |
Yayınlandığı Sayı | Yıl 2021, Cilt 7, Sayı 1 |
Bibtex | @araştırma makalesi { jfhs779811, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {7}, number = {1}, pages = {21 - 30}, doi = {10.3153/FH21003}, title = {Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration}, key = {cite}, author = {Karslı, Barış} } |
APA | Karslı, B. (2020). Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration . Food and Health , 7 (1) , 21-30 . DOI: 10.3153/FH21003 |
MLA | Karslı, B. "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration" . Food and Health 7 (2020 ): 21-30 <http://jfhs.scientificwebjournals.com/tr/pub/issue/57280/779811> |
Chicago | Karslı, B. "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration". Food and Health 7 (2020 ): 21-30 |
RIS | TY - JOUR T1 - Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration AU - Barış Karslı Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH21003 DO - 10.3153/FH21003 T2 - Food and Health JF - Journal JO - JOR SP - 21 EP - 30 VL - 7 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH21003 UR - https://doi.org/10.3153/FH21003 Y2 - 2020 ER - |
EndNote | %0 Food and Health Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration %A Barış Karslı %T Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration %D 2020 %J Food and Health %P -2602-2834 %V 7 %N 1 %R doi: 10.3153/FH21003 %U 10.3153/FH21003 |
ISNAD | Karslı, Barış . "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration". Food and Health 7 / 1 (Kasım 2020): 21-30 . https://doi.org/10.3153/FH21003 |
AMA | Karslı B. Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration. Food Health. 2020; 7(1): 21-30. |
Vancouver | Karslı B. Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration. Food and Health. 2020; 7(1): 21-30. |
IEEE | B. Karslı , "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration", Food and Health, c. 7, sayı. 1, ss. 21-30, Kas. 2020, doi:10.3153/FH21003 |
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