Bibtex |
@araştırma makalesi { jfhs779811,
journal = {Food and Health},
issn = {},
eissn = {2602-2834},
address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul},
publisher = {Özkan ÖZDEN},
year = {2020},
volume = {7},
pages = {21 - 30},
doi = {10.3153/FH21003},
title = {Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration},
key = {cite},
author = {Karslı, Barış}
} |
APA
|
Karslı, B
.
(2020).
Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
.
Food and Health
, 7 (1) ,
21-30 .
DOI: 10.3153/FH21003 |
MLA
|
Karslı, B
.
"Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration"
.
Food and Health 7 (2020
): 21-30 <http://jfhs.scientificwebjournals.com/tr/pub/issue/57280/779811>
|
Chicago
|
Karslı, B
.
"Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration".
Food and Health 7 (2020
): 21-30 |
RIS |
TY - JOUR
T1 - Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
AU - Barış Karslı
Y1 - 2020
PY - 2020
N1
- doi: 10.3153/FH21003 DO
- 10.3153/FH21003 T2 - Food and Health
JF - Journal
JO - JOR
SP - 21
EP - 30
VL - 7
IS - 1
SN - -2602-2834
M3
- doi: 10.3153/FH21003 UR
- https://doi.org/10.3153/FH21003 Y2 - 2020
ER -
|
EndNote |
%0 Food and Health Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
%A Barış Karslı
%T Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
%D 2020
%J Food and Health
%P -2602-2834
%V 7
%N 1
%R doi: 10.3153/FH21003 %U 10.3153/FH21003 |
ISNAD |
Karslı, Barış
.
"Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration".
Food and Health
7
/
1
(Kasım 2020):
21-30
. https://doi.org/10.3153/FH21003 |
AMA |
Karslı B
.
Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration.
Food Health.
2020;
7(1):
21-30.
|
Vancouver |
Karslı B
.
Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration.
Food and Health.
2020;
7(1):
21-30.
|
IEEE |
B. Karslı
,
"Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration",
Food and Health,
c. 7,
sayı. 1,
ss.
21-30, Kas. 2020, doi:10.3153/FH21003
|