1. Food and Health
  2. Arşiv
  3. Cilt 7, Sayı 1
Yıl 2021, Cilt 7 , Sayı 1, Sayfalar 54 - 63 2020-12-09

A potential antiviral and food-derived healthy ingredient: Resveratrol

Ayla ARSLANER [1] , Zehra TÜRKOĞLU [2]

Öz

Polyphenols are the secondary metabolites of plants and has an important role in human nutrition as the leading antioxidants. According to the carbon number-based classification of polyphenols, resveratrol is a natural polyphenol in the stilbene group with antioxidant and anticarcinogenic effects. Its beneficial effects on cardiovascular diseases have also been reported. It was first identified in 1940 and has recently gained importance especially in medicine and pharmacy. Researchers have carried out various studies on resveratrol and its time-honored use in traditional eastern medicine has been reported. Resveratrol is a food ingredient that has the potential to be used in the treatment of various diseases, but also has antiviral effects. The study focuses on resveratrol’s physical and chemical properties, effects on health, antiviral effects and use in foods as a functional component.

Anahtar Kelimeler

Resveratrol, Food, Health, Nutrition, Anti-viral

Kaynakça

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Ayrıntılar

Birincil Dil en
Konular Gıda Bilimi ve Teknolojisi
Bölüm Review Articles
Yazarlar

Orcid: 0000-0002-2777-9697
Yazar: Ayla ARSLANER (Sorumlu Yazar)
Kurum: Bayburt University, Engineering Faculty, Food Engineering Department, Bayburt
Ülke: Turkey

Orcid: 0000-0002-6449-5669
Yazar: Zehra TÜRKOĞLU
Kurum: Bayburt University, Engineering Faculty, Food Engineering Department, Bayburt
Ülke: Turkey
Tarihler

Başvuru Tarihi : 27 Mayıs 2020
Kabul Tarihi : 5 Ekim 2020
Yayımlanma Tarihi : 9 Aralık 2020

Kaynak Göster

Bibtex @İnceleme makalesi { jfhs743592, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {7}, pages = {54 - 63}, doi = {10.3153/FH21007}, title = {A potential antiviral and food-derived healthy ingredient: Resveratrol}, key = {cite}, author = {Arslaner, Ayla and Türkoğlu, Zehra} }
APA Arslaner, A , Türkoğlu, Z . (2020). A potential antiviral and food-derived healthy ingredient: Resveratrol . Food and Health , 7 (1) , 54-63 . DOI: 10.3153/FH21007
MLA Arslaner, A , Türkoğlu, Z . "A potential antiviral and food-derived healthy ingredient: Resveratrol" . Food and Health 7 (2020 ): 54-63 <http://jfhs.scientificwebjournals.com/tr/pub/issue/57280/743592>
Chicago Arslaner, A , Türkoğlu, Z . "A potential antiviral and food-derived healthy ingredient: Resveratrol". Food and Health 7 (2020 ): 54-63
RIS TY - JOUR T1 - A potential antiviral and food-derived healthy ingredient: Resveratrol AU - Ayla Arslaner , Zehra Türkoğlu Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH21007 DO - 10.3153/FH21007 T2 - Food and Health JF - Journal JO - JOR SP - 54 EP - 63 VL - 7 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH21007 UR - https://doi.org/10.3153/FH21007 Y2 - 2020 ER -
EndNote %0 Food and Health A potential antiviral and food-derived healthy ingredient: Resveratrol %A Ayla Arslaner , Zehra Türkoğlu %T A potential antiviral and food-derived healthy ingredient: Resveratrol %D 2020 %J Food and Health %P -2602-2834 %V 7 %N 1 %R doi: 10.3153/FH21007 %U 10.3153/FH21007
ISNAD Arslaner, Ayla , Türkoğlu, Zehra . "A potential antiviral and food-derived healthy ingredient: Resveratrol". Food and Health 7 / 1 (Aralık 2020): 54-63 . https://doi.org/10.3153/FH21007
AMA Arslaner A , Türkoğlu Z . A potential antiviral and food-derived healthy ingredient: Resveratrol. Food Health. 2020; 7(1): 54-63.
Vancouver Arslaner A , Türkoğlu Z . A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health. 2020; 7(1): 54-63.
IEEE A. Arslaner ve Z. Türkoğlu , "A potential antiviral and food-derived healthy ingredient: Resveratrol", Food and Health, c. 7, sayı. 1, ss. 54-63, Ara. 2020, doi:10.3153/FH21007
Makalenin Yazarları
Ayla ARSLANER [1]
Zehra TÜRKOĞLU [2]
Makale Gönder
Arşiv
Editör Kurulu
İletişim
TR Dizin
TR Dizin

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