1. Food and Health
  2. Arşiv
  3. Cilt 5, Sayı 4
Yıl 2019, Cilt 5 , Sayı 4, Sayfalar 265 - 280 2019-10-01

PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ
PROBIOTIC-HUMAN IMMUNE SYSTEM INTERACTIONS

Dicle Dilara AKPINAR [1] , Burcu KAPLAN TÜRKÖZ [2]

Öz

Probiyotikler yeterli miktarda tüketildiklerinde sağlık üzerine yararlı etkiler gösteren canlı mikroorganizmalardır. Bu mikroorganizmalar, patojenlerle mücadele, epitel hücre kararlılığını sağlama ve bağışıklık sistemini düzenleyebilmeleri ile sağlık üzerine olumlu etkiler göstermektedirler. Bağışıklık düzenleyici, anti-inflamatuar, anti-mikrobiyal, anti-oksidan etkilerini, açığa çıkardıkları metabolitleriyle, ürettikleri moleküllerle ve hücre yapı bileşenleriyle sağlamaktadırlar. Peptidoglikan, teikoik asit, lipoteikoik asit, hücre yüzey polisakkaritleri, salgılanan proteinler ve yüzey proteinleri gibi probiyotik etken molekülleri doğal bağışıklıkta görevli reseptörler tarafından tanınarak bağışıklık sistemini harekete geçirmektedir. Yapılan çalışmalarla bu etken moleküllerinden bazılarının etki mekanizmaları aydınlatılmıştır.Bu derlemede probiyotiklerin, probiyotik-konak etkileşimleri için kullandıkları bilinen etken molekülleri hakkında ve etkileri üzerine bilgi verilmesi amaçlanmıştır.

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. These microorganisms are known to provide beneficial health effects by competing with pathogens, providing epithelial cell stability and showing regulatory effects on the immune system. They provide immunomodulatory, anti-inflammatory, anti-microbial, antioxidant effects with their released metabolites, produced molecules and cell structure components. Effector molecules of probiotics such as peptidoglycan, teichoic acid, lipoteichoic acid, cell surface polysaccharides, secreted proteins and surface proteins are recognized by innate immunity receptors and activate the immune system. The mechanisms of some effector molecules of probiotics have been elucidated. The aim of this review is to give information on the effects of probiotics and their active molecules known to be used for probiotic-host interactions.

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Ayrıntılar

Birincil Dil tr
Konular Gıda Bilimi ve Teknolojisi, Biyoloji
Bölüm Review Articles
Yazarlar

Orcid: 0000-0002-8318-169X
Yazar: Dicle Dilara AKPINAR
Kurum: Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü, Bornova, İzmir
Ülke: Turkey

Orcid: 0000-0003-3040-3321
Yazar: Burcu KAPLAN TÜRKÖZ (Sorumlu Yazar)
Kurum: Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Bornova, İzmir
Ülke: Turkey
Teşekkür Bu derlemedeki bilgi birikiminin oluşmasına katkı sağlayan TÜBİTAK-KBAG (Proje No: 116Z299) ve Ege Üniversitesi Bilimsel Araştırma Projesi (Proje No: 16-Müh-083) desteklerine teşekkür ederiz.
Tarihler

Başvuru Tarihi : 6 Şubat 2019
Kabul Tarihi : 10 Mayıs 2019
Yayımlanma Tarihi : 1 Ekim 2019

Kaynak Göster

Bibtex @İnceleme makalesi { jfhs523306, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2019}, volume = {5}, pages = {265 - 280}, doi = {10.3153/FH19027}, title = {PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ}, key = {cite}, author = {Akpınar, Dicle Dilara and Kaplan Türköz, Burcu} }
APA Akpınar, D , Kaplan Türköz, B . (2019). PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ . Food and Health , 5 (4) , 265-280 . DOI: 10.3153/FH19027
MLA Akpınar, D , Kaplan Türköz, B . "PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ" . Food and Health 5 (2019 ): 265-280 <http://jfhs.scientificwebjournals.com/tr/pub/issue/46056/523306>
Chicago Akpınar, D , Kaplan Türköz, B . "PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ". Food and Health 5 (2019 ): 265-280
RIS TY - JOUR T1 - PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ AU - Dicle Dilara Akpınar , Burcu Kaplan Türköz Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19027 DO - 10.3153/FH19027 T2 - Food and Health JF - Journal JO - JOR SP - 265 EP - 280 VL - 5 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH19027 UR - https://doi.org/10.3153/FH19027 Y2 - 2019 ER -
EndNote %0 Food and Health PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ %A Dicle Dilara Akpınar , Burcu Kaplan Türköz %T PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 4 %R doi: 10.3153/FH19027 %U 10.3153/FH19027
ISNAD Akpınar, Dicle Dilara , Kaplan Türköz, Burcu . "PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ". Food and Health 5 / 4 (Ekim 2019): 265-280 . https://doi.org/10.3153/FH19027
AMA Akpınar D , Kaplan Türköz B . PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ. Food Health. 2019; 5(4): 265-280.
Vancouver Akpınar D , Kaplan Türköz B . PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ. Food and Health. 2019; 5(4): 265-280.
IEEE D. Akpınar ve B. Kaplan Türköz , "PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ", Food and Health, c. 5, sayı. 4, ss. 265-280, Eki. 2019, doi:10.3153/FH19027
Makalenin Yazarları
Dicle Dilara AKPINAR [1]
Burcu KAPLAN TÜRKÖZ [2]
Makale Gönder
Arşiv
Editör Kurulu
İletişim
TR Dizin
TR Dizin

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