Celiac disease (CD) is one of the most common diseases related to nutrition affecting consumers all over the world. There has been a steady increment in the production of ready-to-eat meat products with rapid changes in dietary habits, urbanization, and globalization. Despite this increase in manufacturing of ready-to-eat meat products, there is still a market demand present for gluten-free meat products. Since the only treatment for CD is a lifelong gluten-free diet, an undeniable need is present for meeting the nutritive demands of CD sufferers by improving the range of gluten-free products with both high nutritive and technological quality. The present paper overall covers the CD and its impacts in connection with the development strategies for gluten-free meat product formulations.
Birincil Dil | en |
---|---|
Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Review Articles |
Yazarlar |
|
Destekleyen Kurum | This study was supported by The Republic of Turkey, Ministry of Science, Industry, and Technology (SAN-TEZ Program). |
Proje Numarası | 0764.STZ.2014 |
Tarihler |
Başvuru Tarihi
: 11 Ekim 2018
|
Bibtex | @İnceleme makalesi { jfhs469634,
journal = {Food and Health},
issn = {},
eissn = {2602-2834},
address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul},
publisher = {Özkan ÖZDEN},
year = {2019},
volume = {5},
pages = {253 - 264},
doi = {10.3153/FH19026},
title = {CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS},
key = {cite},
author = {Öztürk Kerimoğlu, Burcu and Serdaroğlu, Meltem}
} |
APA | Öztürk Kerimoğlu, B , Serdaroğlu, M . (2019). CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS . Food and Health , 5 (4) , 253-264 . DOI: 10.3153/FH19026 |
MLA | Öztürk Kerimoğlu, B , Serdaroğlu, M . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS" . Food and Health 5 (2019 ): 253-264 <http://jfhs.scientificwebjournals.com/tr/pub/issue/46056/469634> |
Chicago | Öztürk Kerimoğlu, B , Serdaroğlu, M . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS". Food and Health 5 (2019 ): 253-264 |
RIS | TY - JOUR T1 - CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS AU - Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19026 DO - 10.3153/FH19026 T2 - Food and Health JF - Journal JO - JOR SP - 253 EP - 264 VL - 5 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH19026 UR - https://doi.org/10.3153/FH19026 Y2 - 2019 ER - |
EndNote | %0 Food and Health CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS %A Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu %T CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 4 %R doi: 10.3153/FH19026 %U 10.3153/FH19026 |
ISNAD | Öztürk Kerimoğlu, Burcu , Serdaroğlu, Meltem . "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS". Food and Health 5 / 4 (Ekim 2019): 253-264 . https://doi.org/10.3153/FH19026 |
AMA | Öztürk Kerimoğlu B , Serdaroğlu M . CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food Health. 2019; 5(4): 253-264. |
Vancouver | Öztürk Kerimoğlu B , Serdaroğlu M . CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food and Health. 2019; 5(4): 253-264. |
IEEE | B. Öztürk Kerimoğlu ve M. Serdaroğlu , "CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS", Food and Health, c. 5, sayı. 4, ss. 253-264, Eki. 2019, doi:10.3153/FH19026 |