Verification of the performance of the sanitation procedure is as important as the actual application. The methods that are going to be used for such verification needs to be user friendly and rapid resulting to apply the corrective actions promptly. Additionally, these methods should also be reliable besides their fast resulting. ATP bioluminescence method is recommended to be a solution for such procedures for many years. In this present study, our aim was to evaluate the performance of ATP bioluminescence method by comparison with golden standard classical cultural method. For this we performed parallel testing on surfaces which were experimentally contaminated with different types of microorganisms. The results showed that ATP bioluminescence gives more reliable results in surfaces which do not have any physical dirt and are contaminated with high level of microorganisms. The most reliable results were obtained from Salmonella contaminated surfaces.
Hygiene monitoring, Poultry hygiene, ATP bioluminescense, Food hygiene, Rapid hygiene monitoring
Birincil Dil | İngilizce |
---|---|
Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Research Articles |
Yazarlar |
|
Yayımlanma Tarihi | 1 Nisan 2019 |
Başvuru Tarihi | 8 Mart 2018 |
Kabul Tarihi | 30 Ağustos 2018 |
Yayınlandığı Sayı | Yıl 2019, Cilt 5, Sayı 2 |
Bibtex | @araştırma makalesi { jfhs403299, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2019}, volume = {5}, number = {2}, pages = {77 - 82}, doi = {10.3153/FH19008}, title = {EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD}, key = {cite}, author = {Öz, Pınar and Özgen Arun, Özge} } |
APA | Öz, P. & Özgen Arun, Ö. (2019). EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD . Food and Health , 5 (2) , 77-82 . DOI: 10.3153/FH19008 |
MLA | Öz, P. , Özgen Arun, Ö. "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD" . Food and Health 5 (2019 ): 77-82 <http://jfhs.scientificwebjournals.com/tr/pub/issue/39957/403299> |
Chicago | Öz, P. , Özgen Arun, Ö. "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD". Food and Health 5 (2019 ): 77-82 |
RIS | TY - JOUR T1 - EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD AU - Pınar Öz , Özge Özgen Arun Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19008 DO - 10.3153/FH19008 T2 - Food and Health JF - Journal JO - JOR SP - 77 EP - 82 VL - 5 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH19008 UR - https://doi.org/10.3153/FH19008 Y2 - 2018 ER - |
EndNote | %0 Food and Health EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD %A Pınar Öz , Özge Özgen Arun %T EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 2 %R doi: 10.3153/FH19008 %U 10.3153/FH19008 |
ISNAD | Öz, Pınar , Özgen Arun, Özge . "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD". Food and Health 5 / 2 (Nisan 2019): 77-82 . https://doi.org/10.3153/FH19008 |
AMA | Öz P. , Özgen Arun Ö. EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD. Food Health. 2019; 5(2): 77-82. |
Vancouver | Öz P. , Özgen Arun Ö. EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD. Food and Health. 2019; 5(2): 77-82. |
IEEE | P. Öz ve Ö. Özgen Arun , "EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD", Food and Health, c. 5, sayı. 2, ss. 77-82, Nis. 2019, doi:10.3153/FH19008 |
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