Food and Health
Araştırma Makalesi
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Yıl 2019, Cilt 5, Sayı 1, 12 - 18, 01.01.2019

Murat ÖZDAL Özlem GÜLMEZ Özlem GÜR ÖZDAL Ömer Faruk ALGUR

https://doi.org/10.3153/FH19002

Öz

Kaynakça

  • Akyuz, M., Kirbag, S. (2009). Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro-wastes. EurAsian Journal of BioSciences, 3, 58-63.
  • Akyuz, M., Onganer, A.N., Erecevit, P., Kirbag, S. (2010). Antimicrobial activity of some edible mushrooms in the eastern and southeast Anatolia region of Turkey. Gazi University Journal of Science, 23, 125-130.
  • Alves, J., Ferreira, C., Dias, J., Teixeira, V., Martins, A., Pintado, M. (2012). A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. Planta Medica, 78, 1707-1718.
  • Barros, L., Calhelha, R.C., Vaz. J.A., Ferreira, I.C.F.R., Baptista, P., Estevinho, L.M. (2007). Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms. European Food Research and Technology, 225, 151-156.
  • Barros, L., Ferreira, I.C., Baptista, P. (2008). Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources. Food Science and Technology International, 4, 47-55.
  • Canli, K., Altuner, E.M., Akata, I., Turkmen, Y., Uzek, U. (2016). In vitro antimicrobial screening of Lycoperdon lividum and determination of the ethanol extract composition by gas chromatography/mass spectrometry. Bangladesh Journal of Pharmacology, 11, 389-394.
  • Canli, K., Altuner, E.M., Akata, I. (2015). Antimicrobial screening of Mnium stellare. Bangladesh Journal of Pharmacology, 10, 321-325.
  • Carvajal, A.E.S., Koehnlein, E.A, Soares, A.A., Eler, G.J., Nakashima, A.T., Bracht, A., Peralta, R.M. (2012). Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. LWT - Food Science and Technology, 46, 493-499.
  • Confortin, F.G., Marchetto, R., Bettin, F., Camassola, M., Salvador, M., Dillon, A.J.P. (2008). Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture. Journal of Industrial Microbiology and Biotechnology, 35, 1149-1155.
  • Corrêa, R.C.G., Brugnari, T., Bracht, A., Peralta, R.M., Ferreira, I.C. (2016). Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition, a review on the past decade findings. Trends in Food Science & Technology, 50, 103-117.
  • De Silva, D.D., Rapior, S., Sudarman, E., Stadler, M., Xu, J., Alias, S.A., Hyde, K.D. (2013). Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry. Fungal Diversity, 62, 1-40.
  • Doğan, H.H., Duman, R., Özkalp, B., Aydin, S. (2013). Antimicrobial activities of some mushrooms in Turkey. Pharmaceutical Biology, 51, 707-711.
  • Dundar, A., Okumus, V., Ozdemir, S., Yildiz, A. (2013). Antioxidant properties of cultured mycelia from four Pleurotus species produced in submerged medium. International Journal of Food Properties, 16, 1105-1116.
  • González-Palma, I., Escalona-Buendía, H.B., Ponce-Alquicira, E., Téllez-Téllez, M., Gupta, V.K., Díaz-Godínez, G., Soriano-Santos, J. (2016). Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages. Frontiers in Microbiology, 7, 1-9.
  • Han, S.R., Kim, K.H., Lim, K.O., Oh, T.J. (2015). Biological activity analysis of different solvent extracts from Pleurotus ostreatus. Indian Journal of Science and Technology, 8, 1-8.
  • Heleno, S.A., Stojković, D., Barros, L., Glamočlija, J., Soković, M., Martins, A., Queiroz, M.J.R.P., Ferreira, I.C.F.R. (2013). A comparative study of chemical composition, antioxidant and Antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International, 51, 236–243.
  • Lee, Y.L., Huang, G.W., Liang, Z.C., Mau, J.L. (2007). Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT - Food Science and Technology, 40, 823-833.
  • Mishra, K.K., Pal, R.S., Arunkumar, R., Chandrashekara, C., Jain, S.K., Bhatt, J.C. (2013). Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry, 138, 1557-1563.
  • Mukhopadhyay, R., Guha, A.K. (2015). A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium. LWT-Food Science and Technology, 61, 339-345.
  • Ozdal, M., Ozdal. O.G., Sezen. A., Algur, O.F. (2016a). Biosynthesis of indole-3-acetic acid by Bacillus cereus immobilized cells. Cumhuriyet Science Journal, 37, 212-222.
  • Ozdal, M., Ozdal, O.G., Algur, O.F. (2016b) Isolation and characterization of α-endosulfan degrading bacteria from the microflora of cockroaches. Polish Journal of Microbiology, 65, 63-68.
  • Ozdal, M., Ozdal, O.G., Sezen, A., Algur, O.F., Kurbanoglu, E.B. (2017). Continuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis. 3 Biotech, 7, 23.
  • Reis, F.S., Martins, A., Barros, L., Ferreira, I.C. (2012). Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Food and Chemical Toxicology, 50, 1201-1207.
  • Rosado, F.R., Germano, S., Carbonero, E.R., da Costa, S.M.G., Iacomini, M., Kemmelmeier, C. (2003). Biomass and exopolysaccharide production in submerged cultures of Pleurotus ostreatoroseus Sing. and Pleurotus ostreatus “florida”(Jack.: Fr.) Kummer. Journal of Basic Microbiology, 43, 230-237.
  • Sartori, S.B., Ferreira, L.F.R., Messias, T.G., Souza, G., Pompeu, G.B., Monteiro, R.T.R. (2015). Pleurotus biomass production on vinasse and its potential use for aquaculture feed. Mycology, 6, 28-34.
  • Shang, X., Tan, Q., Liu, R., Yu, K., Li, P., Zhao, G.P. (2013). In vitro anti-Helicobacter pylori effects of medicinal mushroom extracts, with special emphasis on the Lion's Mane mushroom, Hericium erinaceus (higher Basidiomycetes). International Journal of Medicinal Mushrooms, 15, 165-174.
  • Smith, H.A. (2014). Production of antimicrobials and antioxidants from filamentous fungi. A thesis submitted to the National University of Ireland for the degree of Doctor of Philosophy.
  • Turkoglu, A., Duru, M.E., Mercan, N., Kivrak, I., Gezer, K. (2007). Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry, 101, 267-273.
  • Vamanu, E. (2012). In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109. Molecules, 17, 3653-3671.
  • Yamaç, M., Bilgili, F. (2006). Antimicrobial activities of fruit bodies and/or mycelial cultures of some mushroom isolates. Pharmaceutical Biology, 44, 660-667.
  • Yildiz, O., Can, Z., Laghari, A.Q., Şahin, H., Malkoç, M. (2015). Wild edible mushrooms as a natural source of phenolics and antioxidants. Journal of Food Biochemistry, 39, 148-154.
  • Younis, A.M., Wu, F.S., El Shikh, H.H. (2015). Antimicrobial activity of extracts of the oyster culinary medicinal mushroom Pleurotus ostreatus (higher basidiomycetes) and identification of a new antimicrobial compound. International Journal of Medicinal Mushrooms, 17, 579-590.

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES

Yıl 2019, Cilt 5, Sayı 1, 12 - 18, 01.01.2019

Murat ÖZDAL Özlem GÜLMEZ Özlem GÜR ÖZDAL Ömer Faruk ALGUR

https://doi.org/10.3153/FH19002

Öz

Mushrooms could be used as a potential means of producing natural antioxidants and antimicrobials. To obtain fungal biomass in submerged culture is an easy and rapid method. For this reason, biomasses of Pleurotus species which grown on liquid media were used to prepare hot water extracts and their antioxidant and antibacterial properties were determined. The highest total phenolic content was determined in P. ostreatus extract (9.14 mg.g-1 dry weight of extract) whereas Pleurotus sajor-caju gave highest reading of total flavonoid content (3.10 mg.g-1 dry weight of extract). In the scavenging effect of DPPH radical test, P. sajor-caju showed the highest activity potential (69.67%). Mycelia extracts from Pleurotus species showed the antibacterial activity against the Gram negative and Gram positive bacteria (plant and human pathogens). Based on the results obtained, each extract from the five species Pleurotus (P. florida, P. citrinopileatus, P. sajor-caju, P. ostreatus and P. eryngii) showed antioxidant and antibacterial properties, and could be used in the formulation of nutraceuticals. Furthermore, the results presented in this work demonstrated that extracts were capable of inhibiting the in vitro growth of Helicobacter pylori.

Anahtar Kelimeler

Antioxidant, Pleurotus, Antibacterial, Mycelial extract

Kaynakça

  • Akyuz, M., Kirbag, S. (2009). Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro-wastes. EurAsian Journal of BioSciences, 3, 58-63.
  • Akyuz, M., Onganer, A.N., Erecevit, P., Kirbag, S. (2010). Antimicrobial activity of some edible mushrooms in the eastern and southeast Anatolia region of Turkey. Gazi University Journal of Science, 23, 125-130.
  • Alves, J., Ferreira, C., Dias, J., Teixeira, V., Martins, A., Pintado, M. (2012). A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. Planta Medica, 78, 1707-1718.
  • Barros, L., Calhelha, R.C., Vaz. J.A., Ferreira, I.C.F.R., Baptista, P., Estevinho, L.M. (2007). Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms. European Food Research and Technology, 225, 151-156.
  • Barros, L., Ferreira, I.C., Baptista, P. (2008). Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources. Food Science and Technology International, 4, 47-55.
  • Canli, K., Altuner, E.M., Akata, I., Turkmen, Y., Uzek, U. (2016). In vitro antimicrobial screening of Lycoperdon lividum and determination of the ethanol extract composition by gas chromatography/mass spectrometry. Bangladesh Journal of Pharmacology, 11, 389-394.
  • Canli, K., Altuner, E.M., Akata, I. (2015). Antimicrobial screening of Mnium stellare. Bangladesh Journal of Pharmacology, 10, 321-325.
  • Carvajal, A.E.S., Koehnlein, E.A, Soares, A.A., Eler, G.J., Nakashima, A.T., Bracht, A., Peralta, R.M. (2012). Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. LWT - Food Science and Technology, 46, 493-499.
  • Confortin, F.G., Marchetto, R., Bettin, F., Camassola, M., Salvador, M., Dillon, A.J.P. (2008). Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture. Journal of Industrial Microbiology and Biotechnology, 35, 1149-1155.
  • Corrêa, R.C.G., Brugnari, T., Bracht, A., Peralta, R.M., Ferreira, I.C. (2016). Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition, a review on the past decade findings. Trends in Food Science & Technology, 50, 103-117.
  • De Silva, D.D., Rapior, S., Sudarman, E., Stadler, M., Xu, J., Alias, S.A., Hyde, K.D. (2013). Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry. Fungal Diversity, 62, 1-40.
  • Doğan, H.H., Duman, R., Özkalp, B., Aydin, S. (2013). Antimicrobial activities of some mushrooms in Turkey. Pharmaceutical Biology, 51, 707-711.
  • Dundar, A., Okumus, V., Ozdemir, S., Yildiz, A. (2013). Antioxidant properties of cultured mycelia from four Pleurotus species produced in submerged medium. International Journal of Food Properties, 16, 1105-1116.
  • González-Palma, I., Escalona-Buendía, H.B., Ponce-Alquicira, E., Téllez-Téllez, M., Gupta, V.K., Díaz-Godínez, G., Soriano-Santos, J. (2016). Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages. Frontiers in Microbiology, 7, 1-9.
  • Han, S.R., Kim, K.H., Lim, K.O., Oh, T.J. (2015). Biological activity analysis of different solvent extracts from Pleurotus ostreatus. Indian Journal of Science and Technology, 8, 1-8.
  • Heleno, S.A., Stojković, D., Barros, L., Glamočlija, J., Soković, M., Martins, A., Queiroz, M.J.R.P., Ferreira, I.C.F.R. (2013). A comparative study of chemical composition, antioxidant and Antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International, 51, 236–243.
  • Lee, Y.L., Huang, G.W., Liang, Z.C., Mau, J.L. (2007). Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT - Food Science and Technology, 40, 823-833.
  • Mishra, K.K., Pal, R.S., Arunkumar, R., Chandrashekara, C., Jain, S.K., Bhatt, J.C. (2013). Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry, 138, 1557-1563.
  • Mukhopadhyay, R., Guha, A.K. (2015). A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium. LWT-Food Science and Technology, 61, 339-345.
  • Ozdal, M., Ozdal. O.G., Sezen. A., Algur, O.F. (2016a). Biosynthesis of indole-3-acetic acid by Bacillus cereus immobilized cells. Cumhuriyet Science Journal, 37, 212-222.
  • Ozdal, M., Ozdal, O.G., Algur, O.F. (2016b) Isolation and characterization of α-endosulfan degrading bacteria from the microflora of cockroaches. Polish Journal of Microbiology, 65, 63-68.
  • Ozdal, M., Ozdal, O.G., Sezen, A., Algur, O.F., Kurbanoglu, E.B. (2017). Continuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis. 3 Biotech, 7, 23.
  • Reis, F.S., Martins, A., Barros, L., Ferreira, I.C. (2012). Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Food and Chemical Toxicology, 50, 1201-1207.
  • Rosado, F.R., Germano, S., Carbonero, E.R., da Costa, S.M.G., Iacomini, M., Kemmelmeier, C. (2003). Biomass and exopolysaccharide production in submerged cultures of Pleurotus ostreatoroseus Sing. and Pleurotus ostreatus “florida”(Jack.: Fr.) Kummer. Journal of Basic Microbiology, 43, 230-237.
  • Sartori, S.B., Ferreira, L.F.R., Messias, T.G., Souza, G., Pompeu, G.B., Monteiro, R.T.R. (2015). Pleurotus biomass production on vinasse and its potential use for aquaculture feed. Mycology, 6, 28-34.
  • Shang, X., Tan, Q., Liu, R., Yu, K., Li, P., Zhao, G.P. (2013). In vitro anti-Helicobacter pylori effects of medicinal mushroom extracts, with special emphasis on the Lion's Mane mushroom, Hericium erinaceus (higher Basidiomycetes). International Journal of Medicinal Mushrooms, 15, 165-174.
  • Smith, H.A. (2014). Production of antimicrobials and antioxidants from filamentous fungi. A thesis submitted to the National University of Ireland for the degree of Doctor of Philosophy.
  • Turkoglu, A., Duru, M.E., Mercan, N., Kivrak, I., Gezer, K. (2007). Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry, 101, 267-273.
  • Vamanu, E. (2012). In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109. Molecules, 17, 3653-3671.
  • Yamaç, M., Bilgili, F. (2006). Antimicrobial activities of fruit bodies and/or mycelial cultures of some mushroom isolates. Pharmaceutical Biology, 44, 660-667.
  • Yildiz, O., Can, Z., Laghari, A.Q., Şahin, H., Malkoç, M. (2015). Wild edible mushrooms as a natural source of phenolics and antioxidants. Journal of Food Biochemistry, 39, 148-154.
  • Younis, A.M., Wu, F.S., El Shikh, H.H. (2015). Antimicrobial activity of extracts of the oyster culinary medicinal mushroom Pleurotus ostreatus (higher basidiomycetes) and identification of a new antimicrobial compound. International Journal of Medicinal Mushrooms, 17, 579-590.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimi ve Teknolojisi, Biyoloji
Bölüm Research Articles
Yazarlar

Murat ÖZDAL (Sorumlu Yazar)
Ataturk University, Department of Biology, Science Faculty, Erzurum
0000-0001-8800-1128
Türkiye

Özlem GÜLMEZ
Ataturk University, Department of Biology, Science Faculty, Erzurum

Özlem GÜR ÖZDAL
Ataturk University, Department of Biology, Science Faculty, Erzurum
0000-0003-3460-3638

Ömer Faruk ALGUR Bu kişi benim
Ataturk University, Department of Biology, Science Faculty, Erzurum

Yayımlanma Tarihi 1 Ocak 2019
Başvuru Tarihi 19 Ocak 2018
Kabul Tarihi 4 Mart 2018
Yayınlandığı Sayı Yıl 2019, Cilt 5, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { jfhs381001, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2019}, volume = {5}, pages = {12 - 18}, doi = {10.3153/FH19002}, title = {ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES}, key = {cite}, author = {Özdal, Murat and Gülmez, Özlem and Gür Özdal, Özlem and Algur, Ömer Faruk} }
APA Özdal, M. , Gülmez, Ö. , Gür Özdal, Ö. & Algur, Ö. F. (2019). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES . Food and Health , 5 (1) , 12-18 . DOI: 10.3153/FH19002
MLA Özdal, M. , Gülmez, Ö. , Gür Özdal, Ö. , Algur, Ö. F. "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES" . Food and Health 5 (2019 ): 12-18 <http://jfhs.scientificwebjournals.com/tr/pub/issue/38141/381001>
Chicago Özdal, M. , Gülmez, Ö. , Gür Özdal, Ö. , Algur, Ö. F. "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES". Food and Health 5 (2019 ): 12-18
RIS TY - JOUR T1 - ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES AU - Murat Özdal , Özlem Gülmez , Özlem Gür Özdal , Ömer Faruk Algur Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19002 DO - 10.3153/FH19002 T2 - Food and Health JF - Journal JO - JOR SP - 12 EP - 18 VL - 5 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH19002 UR - https://doi.org/10.3153/FH19002 Y2 - 2018 ER -
EndNote %0 Food and Health ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES %A Murat Özdal , Özlem Gülmez , Özlem Gür Özdal , Ömer Faruk Algur %T ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 1 %R doi: 10.3153/FH19002 %U 10.3153/FH19002
ISNAD Özdal, Murat , Gülmez, Özlem , Gür Özdal, Özlem , Algur, Ömer Faruk . "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES". Food and Health 5 / 1 (Ocak 2019): 12-18 . https://doi.org/10.3153/FH19002
AMA Özdal M. , Gülmez Ö. , Gür Özdal Ö. , Algur Ö. F. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food Health. 2019; 5(1): 12-18.
Vancouver Özdal M. , Gülmez Ö. , Gür Özdal Ö. , Algur Ö. F. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food and Health. 2019; 5(1): 12-18.
IEEE M. Özdal , Ö. Gülmez , Ö. Gür Özdal ve Ö. F. Algur , "ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES", Food and Health, c. 5, sayı. 1, ss. 12-18, Oca. 2019, doi:10.3153/FH19002
 Kapak Resmi İndir

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